holy cow brownies

How To Make holy cow brownies

• Step 1
  Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
• Step 2
  In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
• Step 3
  Add each egg one at a time, fully incorporating each egg until adding another one.
• Step 4
  Stir in flour and salt.
• Step 5
  Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
• Step 6
  Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
• Step 7
  Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
• Step 8
  Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator
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