Real Recipes From Real Home Cooks ®

holy cow brownies

Recipe by
Roberta Isaacson
highland park, IL

Got this recipe from a friend this weekend, she brought them into work and we really enjoyed them.

yield 10 - 12
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For holy cow brownies

  • 1 (12 oz) bag of chocolate chips
  • 1 cup butter
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 (7 oz) jar of marshmallow creme
  • 1 cup peanut butter
  • 1 cup chocolate chips
  • 3 cups rice cereal

How To Make holy cow brownies

  • 1
    Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
  • 2
    In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
  • 3
    Add each egg one at a time, fully incorporating each egg until adding another one.
  • 4
    Stir in flour and salt.
  • 5
    Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
  • 6
    Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
  • 7
    Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
  • 8
    Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator

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