Holy Cow Brownies

Holy Cow Brownies Recipe

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Roberta Isaacson


Got this recipe from a friend this weekend, she brought them into work and we really enjoyed them.


☆☆☆☆☆ 0 votes

10 - 12
1 Hr
30 Min


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  • ·
    1 (12 oz) bag of chocolate chips
  • ·
    1 cup butter
  • ·
    1 1/2 cup sugar
  • ·
    1 teaspoon vanilla
  • ·
    4 eggs
  • ·
    1 1/2 cups flour
  • ·
    1/2 teaspoon salt

  • ·
    1 (7 oz) jar of marshmallow creme
  • ·
    1 cup peanut butter
  • ·
    1 cup chocolate chips
  • ·
    3 cups rice cereal

How to Make Holy Cow Brownies


  1. Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
  2. In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
  3. Add each egg one at a time, fully incorporating each egg until adding another one.
  4. Stir in flour and salt.
  5. Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
  6. Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
  7. Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
  8. Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator

Printable Recipe Card

About Holy Cow Brownies

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American

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