Holy Cow Brownies

Holy Cow Brownies Recipe

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Roberta Isaacson


Got this recipe from a friend this weekend, she brought them into work and we really enjoyed them.

☆☆☆☆☆ 0 votes
10 - 12
1 Hr
30 Min


1 (12 oz) bag of chocolate chips
1 cup butter
1 1/2 cup sugar
1 teaspoon vanilla
4 eggs
1 1/2 cups flour
1/2 teaspoon salt


1 (7 oz) jar of marshmallow creme
1 cup peanut butter
1 cup chocolate chips
3 cups rice cereal

How to Make Holy Cow Brownies


  • 1Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
  • 2In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
  • 3Add each egg one at a time, fully incorporating each egg until adding another one.
  • 4Stir in flour and salt.
  • 5Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
  • 6Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
  • 7Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
  • 8Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator

Printable Recipe Card

About Holy Cow Brownies

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American