Holy Cow Brownies
By
Roberta Isaacson
@TopKatt8
1
☆☆☆☆☆ 0 votes0
Ingredients
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·1 (12 oz) bag of chocolate chips
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·1 cup butter
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·1 1/2 cup sugar
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·1 teaspoon vanilla
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·4 eggs
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·1 1/2 cups flour
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·1/2 teaspoon salt
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FOR THE TOPPING
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·1 (7 oz) jar of marshmallow creme
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·1 cup peanut butter
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·1 cup chocolate chips
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·3 cups rice cereal
How to Make Holy Cow Brownies
- Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
- In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
- Add each egg one at a time, fully incorporating each egg until adding another one.
- Stir in flour and salt.
- Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
- Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
- Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
- Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator