Holy Cow Brownies
By
Roberta Isaacson
@TopKatt8
1
Got this recipe from a friend this weekend, she brought them into work and we really enjoyed them.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10 - 12
Prep:
1 Hr
Cook:
30 Min
Method:
Bake
Ingredients
-
·1 (12 oz) bag of chocolate chips
-
·1 cup butter
-
·1 1/2 cup sugar
-
·1 teaspoon vanilla
-
·4 eggs
-
·1 1/2 cups flour
-
·1/2 teaspoon salt
-
FOR THE TOPPING
-
·1 (7 oz) jar of marshmallow creme
-
·1 cup peanut butter
-
·1 cup chocolate chips
-
·3 cups rice cereal
How to Make Holy Cow Brownies
- Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
- In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
- Add each egg one at a time, fully incorporating each egg until adding another one.
- Stir in flour and salt.
- Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
- Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
- Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
- Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator
