gingerbread marshmallow crispy treats

How To Make gingerbread marshmallow crispy treats

• Step 1
  Using a plastic sandwich bag, grease 1-(9x13-inch) baking pan with either butter, margarine. Set pan aside.
• Step 2
  Melt butter over low heat in a large Teflon coated pan.
• Step 3
  Add the spices and stir.
• Step 4
  Add the marshmallows, and stir until the marshmallows have melted, and the mixture is smooth.
• Step 5
  Remove pan from the heat, then add the crisp rice cereal; stir until cereal is coated well with the marshmallow mixture.
• Step 6
  Pour the marshmallow/cereal mixture into the baking pan.
• Step 7
  Using your hands, which have been coated with a bit of butter or margarine; gently press the mixture into the pan.
• Step 8
  Immediately sprinkle bars with some holiday candy sprinkles; gently patting sprinkles onto the bars.
• Step 9
  Let the bars set for a few hours before slicing them.
• Step 10
  I cut my bars large in size, as they weren't very thick bars, but you could cut them into (24) 2x2-inch squares.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!