funfetti birthday cake batter blondies

How To Make funfetti birthday cake batter blondies

• 1

  Preheat oven to 350F. Line an 8 by 8-inch baking pan with 2 pieces of parchment paper so that it hangs over the sides. Brush the paper with the canola oil.
• 2

  Whisk together the flour, baking powder, salt, and baking soda in a medium bowl, then stir in the white chocolate chips and rainbow sprinkles. Set aside for now.
• 3

  Cream together the butter and sugar in a separate medium bowl; beat in the molasses, egg, vanilla extract, almond extract, and butter flavoring (if using) until very light and fluffy.
• 4

  Stir the dry ingredients into the wet just to combine. (The batter will be as thick as a wet cookie dough; basically, thicker than cake batter, but not as thick as regular cookie dough.)
• 5

  Pour the batter into the prepared baking pan and bake until golden on top and a toothpick inserted inside comes out with just a couple crumbs, around 25 to 30 minutes. (If you wait until the toothpick is clean to pull out these blondies, they will be overcooked.)
• 6

  Cool completely before cutting.
• 7

  Note: if funfetti isn't your thing, omit the sprinkles and white chocolate chips and use semisweet chocolate chips and/or nuts
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