Fruit Turnovers

1
Nancy Allen

By
@mawmawnan

Today I filled my turnovers with strawberry and blueberry filling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 turnovers
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    sour cream pastry, made the day before and refrigerated
  • 1
    can wilderness strawberry pie filling
  • 1
    can wilderness blueberry pie filling
  • ·
    flour for rolling out pastry

How to Make Fruit Turnovers

Step-by-Step

  1. Remove pastry from refrigerator and cute into four equal sections. Roll out your dough and cut into strips about 2-3'inches across. Place filling on one side of strip and press dough down close to filling with finger to seal filling in and press edges with fork to close in filling.
  2. Bake your tray of turnovers at 350 for 25 minutes or until golden. Seal edges well or the filling will find its way out. I had some that did that (my bad)lol! Enjoy!

Printable Recipe Card

About Fruit Turnovers

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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