fruit turnovers

Name: Fruit Turnovers
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: - sour cream pastry, made the day before and refrigerated; 1 - can wilderness strawberry pie filling; 1 - can wilderness blueberry pie filling; - flour for rolling out pastry

(1 RATING)

65 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 12, 2014

Today I filled my turnovers with strawberry and blueberry filling.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 12 turnovers

Ingredients

- sour cream pastry, made the day before and refrigerated
1 - can wilderness strawberry pie filling
1 - can wilderness blueberry pie filling
- flour for rolling out pastry

How To Make fruit turnovers

Step 1

Remove pastry from refrigerator and cute into four equal sections. Roll out your dough and cut into strips about 2-3'inches across. Place filling on one side of strip and press dough down close to filling with finger to seal filling in and press edges with fork to close in filling.

Step 2

Bake your tray of turnovers at 350 for 25 minutes or until golden. Seal edges well or the filling will find its way out. I had some that did that (my bad)lol! Enjoy!
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