·sour cream pastry, made the day before and refrigerated
1can wilderness strawberry pie filling
1can wilderness blueberry pie filling
·flour for rolling out pastry
How to Make Fruit Turnovers
- Remove pastry from refrigerator and cute into four equal sections. Roll out your dough and cut into strips about 2-3'inches across. Place filling on one side of strip and press dough down close to filling with finger to seal filling in and press edges with fork to close in filling.
- Bake your tray of turnovers at 350 for 25 minutes or until golden. Seal edges well or the filling will find its way out. I had some that did that (my bad)lol! Enjoy!