Flan de Queso

Raven Higheagle


A custard-style dessert


☆☆☆☆☆ 0 votes

Serves 10
10 Min
1 Hr


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5 large
12 oz
evaporated milk
14 oz
sweetened condensed milk
8 oz
cream cheese
1 Tbsp
pure vanilla extract
1 c
1 Tbsp

How to Make Flan de Queso


  • 1Preheat oven to 375 degrees.

    Add 1 cup of sugar to a small pot on high heat.
  • 2Once the sugar begins to caramelize add the 1 tablespoon of sugar and cook on medium high until liquid form.
  • 3Coat the bottom and sides of an 8.5 x 4.5 x 2.5 in loaf pan with the caramel. Set aside.
  • 4Pour the remaining ingredients in a blender. (You can use 3/4 of the 8 ounce block of cream cheese and 3/4 of the condensed milk).
  • 5Liquefy. Taste mixture for sweetness. More condensed milk can be added for desired sweetness
  • 6Pour mixture into caramelized pan and cover with foil.
  • 7Put inside a 375 degree oven.
  • 8Insert a butter knife in center of flan after an hour. A clean knife is a sign of doneness.
  • 9Once done, set aside to completely cool.
  • 10Once cool, remove foil
  • 11Run a butter knife along the sides of pan to loosen the flan. Place a plate faced down on top and flip over

Printable Recipe Card

About Flan de Queso

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Cuban
Other Tags: For Kids, Healthy, Heirloom

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