Easy Fruit Crisp

Easy Fruit Crisp Recipe

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Stacey Chang


Can't remember where I found this one but it was super easy and so good. Can serve cooled or try warm with ice cream!


☆☆☆☆☆ 0 votes

5 Min
50 Min


Add to Grocery List

1 can(s)
cherry pie filling (21 oz can)
1 can(s)
crushed pineapple (8oz can)
1 pkg
yellow cake mix ( betty crocker supermoist) (can also use white cake mix)
1/2 c
butter or margarine (melted)

How to Make Easy Fruit Crisp


  • 1Preheat oven 350 degrees
  • 2Spread pie filling and pineapple in ungreased 13x9x2 pan.
  • 3In large bowl add cake mix and melted butter. Mix with spoon till it looks like crumbles. Sprinkle mixture evenly over fruit.
  • 4Bake 45-50 mins until deep golden brown. Cool for 30mins. Serve cool or warm (if you would like, serve warm with a scoop of vanilla ice cream on top! Yum)

Printable Recipe Card

About Easy Fruit Crisp

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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