1 can(s)cherry pie filling (21 oz can)
1 can(s)crushed pineapple (8oz can)
1 pkgyellow cake mix ( betty crocker supermoist) (can also use white cake mix)
1/2 cbutter or margarine (melted)
How to Make Easy Fruit Crisp
- Preheat oven 350 degrees
- Spread pie filling and pineapple in ungreased 13x9x2 pan.
- In large bowl add cake mix and melted butter. Mix with spoon till it looks like crumbles. Sprinkle mixture evenly over fruit.
- Bake 45-50 mins until deep golden brown. Cool for 30mins. Serve cool or warm (if you would like, serve warm with a scoop of vanilla ice cream on top! Yum)