Easy Fruit Crisp

Easy Fruit Crisp Recipe

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Stacey Chang


Can't remember where I found this one but it was super easy and so good. Can serve cooled or try warm with ice cream!


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5 Min
50 Min


  • 1 can(s)
    cherry pie filling (21 oz can)
  • 1 can(s)
    crushed pineapple (8oz can)
  • 1 pkg
    yellow cake mix ( betty crocker supermoist) (can also use white cake mix)
  • 1/2 c
    butter or margarine (melted)

How to Make Easy Fruit Crisp


  1. Preheat oven 350 degrees
  2. Spread pie filling and pineapple in ungreased 13x9x2 pan.
  3. In large bowl add cake mix and melted butter. Mix with spoon till it looks like crumbles. Sprinkle mixture evenly over fruit.
  4. Bake 45-50 mins until deep golden brown. Cool for 30mins. Serve cool or warm (if you would like, serve warm with a scoop of vanilla ice cream on top! Yum)

Printable Recipe Card

About Easy Fruit Crisp

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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