easy fruit crisp
Updated on Apr 28, 2014
Can't remember where I found this one but it was super easy and so good. Can serve cooled or try warm with ice cream!
No Image
prep time
5 Min
cook time
50 Min
method
Bake
yield
Ingredients
- 1 can cherry pie filling (21 oz can)
- 1 can crushed pineapple (8oz can)
- 1 package yellow cake mix ( betty crocker supermoist) (can also use white cake mix)
- 1/2 cup butter or margarine (melted)
How To Make easy fruit crisp
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Step 1Preheat oven 350 degrees
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Step 2Spread pie filling and pineapple in ungreased 13x9x2 pan.
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Step 3In large bowl add cake mix and melted butter. Mix with spoon till it looks like crumbles. Sprinkle mixture evenly over fruit.
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Step 4Bake 45-50 mins until deep golden brown. Cool for 30mins. Serve cool or warm (if you would like, serve warm with a scoop of vanilla ice cream on top! Yum)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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