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prep time
cook time
40 Min
method
Bake
yield
Ingredients
- 3 - eggs
- 1 1/2 cups sugar
- 5 tablespoons flour
- 1 can evaporated milk
- 3/4 cup whole milk
- 1/2 teaspoon vanilla
- 1/2 package coconut
- 3 tablespoons margarine
How To Make crustless coconut custard
-
Step 1Blend all ingredients together and bake at 350 degree for 40 minutes. Refrigerate and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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