crunchy chocolate chip caramel bars

Name: Crunchy Chocolate Chip Caramel Bars
Prep time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 - roll 18 oz refrigerated chocolate chip cookie dough.; 1 jar(s) 121/4 oz caramel ice cream topping; 1/2 cup(s) all purpose flour; 2 teaspoon(s) vanilla; 1 cup(s) semi-sweet chocolate morsels; 3 cup(s) crispix cereal

30 Pinches 1 Photo

Angela Lawless

Council Bluffs, IA

Updated on Sep 7, 2014

Great treat for everyone. I do add a little more caramel, since I am a caramel freak.

Rate

prep time 20 Min

cook time

method Bake

yield 24 serving(s)

Ingredients

1 - roll 18 oz refrigerated chocolate chip cookie dough.
1 jar 121/4 oz caramel ice cream topping
1/2 cup all purpose flour
2 teaspoons vanilla
1 cup semi-sweet chocolate morsels
3 cups crispix cereal

How To Make crunchy chocolate chip caramel bars

Step 1

Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.

Step 2

Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
Step 3

Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.
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