crunchy chocolate chip caramel bars

How To Make crunchy chocolate chip caramel bars

• 1

  Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.
• 2

  Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
• 3

  Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.
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