Crunchy Chocolate Chip Caramel Bars
1roll 18 oz refrigerated chocolate chip cookie dough.
1 jar(s)121/4 oz caramel ice cream topping
1/2 call purpose flour
1 csemi-sweet chocolate morsels
3 ccrispix cereal
How to Make Crunchy Chocolate Chip Caramel Bars
- Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.
- Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
- Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.