Real Recipes From Real Home Cooks ®

crunchy chocolate chip caramel bars

Recipe by
Angela Lawless
Council Bluffs, IA

Great treat for everyone. I do add a little more caramel, since I am a caramel freak.

yield 24 serving(s)
prep time 20 Min
method Bake

Ingredients For crunchy chocolate chip caramel bars

  • 1
    roll 18 oz refrigerated chocolate chip cookie dough.
  • 1 jar
    121/4 oz caramel ice cream topping
  • 1/2 c
    all purpose flour
  • 2 tsp
  • 1 c
    semi-sweet chocolate morsels
  • 3 c
    crispix cereal

How To Make crunchy chocolate chip caramel bars

  • 1
    Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.
  • 2
    Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
  • 3
    Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.

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