Crescent Cheesecake

3
Catherine Cantrell

By
@peepie22

This is an easy, delicious recipe that is great for pot luck or anytime! You surely don't have to worry about leftovers!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    refrigerated crescent rolls
  • 2 pkg
    cream cheese (room temp.)
  • 1 1/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 stick
    butter melted

How to Make Crescent Cheesecake

Step-by-Step

  1. Preheat oven to 350.
    Open one can of rolls and lay on bottom of 9x13 pan. Pinch seams together.

    Mix cream cheese, 1 cup sugar and vanilla in mixer.

    Spread cream cheese over rolls.

    Lay next can of rolls on top of cheese mixture.

    Melt your stick of butter and pour on top of your second layer of rolls.

    Sprinkle 1/4 cup sugar on top of the butter.

    Bake for 30 minutes or until golden brown.

    You can serve warm, but they are just as good cold.

    Don't forget to keep them refrigerated because of the cream cheese!

    You can top with strawberries or blueberries!! Yum!

Printable Recipe Card

About Crescent Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #comfort




Show 1 Comment & Review

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...