Creamy Apple Noodle Kugel

Creamy Apple Noodle Kugel

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Anita Hoffman


Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.


★★★★★ 1 vote

30 Min
40 Min


  • 3/4 c
    unsalted butter, melted
  • 1 bag(s)
    (12 ounces) medium noodles, cooked
  • 4
    large eggs
  • 1-1/2 c
    sour cream, at room temperature
  • 1/2 c
    sugar plus 2 tbsp.
  • 1 pkg
    (8 ounces) cream cheese, softened, at room temperature
  • 1/2 tsp
  • 1/4 tsp
  • 2
    large apples, peeled, cored, sliced (about 3 cups)
  • 1/4 c
    golden raisins (optional)

How to Make Creamy Apple Noodle Kugel


  1. Put eggs and sour cream into a bowl and mix on medium speed until combined.
    Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese.
    Set aside.
  2. Heat 2 tbsp. butter in a large skillet over medium heat.
    Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg.
    Add apples; gently toss to coat.
    Cook, tossing occasionally, until soft, 8 to 10 minutes.
  3. Stir apples and raisins into egg mixture; pour over noodles.
    Toss gently to combine.
    Pour into greased 9 X 13 inch baking dish.
    Sprinkle with sugar and cinnamon.
  4. Bake at 350 degrees for 40 minutes or until golden brown.
    Let cool for 15 minutes before serving.

Printable Recipe Card

About Creamy Apple Noodle Kugel

Main Ingredient: Fruit
Regional Style: Jewish

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