Real Recipes From Real Home Cooks ®

creamy apple noodle kugel

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For creamy apple noodle kugel

  • 3/4 c
    unsalted butter, melted
  • 1 bag
    (12 ounces) medium noodles, cooked
  • 4
    large eggs
  • 1-1/2 c
    sour cream, at room temperature
  • 1/2 c
    sugar plus 2 tbsp.
  • 1 pkg
    (8 ounces) cream cheese, softened, at room temperature
  • 1/2 tsp
  • 1/4 tsp
  • 2
    large apples, peeled, cored, sliced (about 3 cups)
  • 1/4 c
    golden raisins (optional)

How To Make creamy apple noodle kugel

  • 1
    Put eggs and sour cream into a bowl and mix on medium speed until combined. Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese. Set aside.
  • 2
    Heat 2 tbsp. butter in a large skillet over medium heat. Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft, 8 to 10 minutes.
  • 3
    Stir apples and raisins into egg mixture; pour over noodles. Toss gently to combine. Pour into greased 9 X 13 inch baking dish. Sprinkle with sugar and cinnamon.
  • 4
    Bake at 350 degrees for 40 minutes or until golden brown. Let cool for 15 minutes before serving.

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