Creamy Apple Noodle Kugel

Anita Hoffman


Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.
Photo adapted from Duncan Hines.

★★★★★ 1 vote
30 Min
40 Min


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3/4 c
unsalted butter, melted
1 bag(s)
(12 ounces) medium noodles, cooked
large eggs
1-1/2 c
sour cream, at room temperature
1/2 c
sugar plus 2 tbsp.
1 pkg
(8 ounces) cream cheese, softened, at room temperature
1/2 tsp
1/4 tsp
large apples, peeled, cored, sliced (about 3 cups)
1/4 c
golden raisins (optional)

How to Make Creamy Apple Noodle Kugel


  • 1Put eggs and sour cream into a bowl and mix on medium speed until combined.
    Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese.
    Set aside.
  • 2Heat 2 tbsp. butter in a large skillet over medium heat.
    Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg.
    Add apples; gently toss to coat.
    Cook, tossing occasionally, until soft, 8 to 10 minutes.
  • 3Stir apples and raisins into egg mixture; pour over noodles.
    Toss gently to combine.
    Pour into greased 9 X 13 inch baking dish.
    Sprinkle with sugar and cinnamon.
  • 4Bake at 350 degrees for 40 minutes or until golden brown.
    Let cool for 15 minutes before serving.

Printable Recipe Card

About Creamy Apple Noodle Kugel

Main Ingredient: Fruit
Regional Style: Jewish

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