creamy apple noodle kugel
(1 RATING)
Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.
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prep time
30 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3/4 cup unsalted butter, melted
- 1 bag (12 ounces) medium noodles, cooked
- 4 - large eggs
- 1-1/2 cup sour cream, at room temperature
- 1/2 cup sugar plus 2 tbsp.
- 1 package (8 ounces) cream cheese, softened, at room temperature
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 - large apples, peeled, cored, sliced (about 3 cups)
- 1/4 cup golden raisins (optional)
How To Make creamy apple noodle kugel
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Step 1Put eggs and sour cream into a bowl and mix on medium speed until combined. Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese. Set aside.
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Step 2Heat 2 tbsp. butter in a large skillet over medium heat. Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft, 8 to 10 minutes.
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Step 3Stir apples and raisins into egg mixture; pour over noodles. Toss gently to combine. Pour into greased 9 X 13 inch baking dish. Sprinkle with sugar and cinnamon.
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Step 4Bake at 350 degrees for 40 minutes or until golden brown. Let cool for 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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