Cream Cheese Tarts

1
Donna Carr

By
@Dondi522

This is one of my favorite dessert recipes and is easy to make. Whenever I bring this to a party, they are a hit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes approximately 20 tarts
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

3 pkg
8 ounce cream cheese - softened
1 c
sugar
5
eggs
1 1/2 tsp
vanilla

TOPPING

1 pt
sour cream
1/2 c
sugar
1/2 tsp
vanilla
20
cupcake papers

How to Make Cream Cheese Tarts

Step-by-Step

  • 1Preheat oven to 300 deg.
  • 2Combine softened cream cheese and sugar.
  • 3Beat in one egg at a time until thoroughly mixed.
  • 4Add vanilla and mix thoroughly.
  • 5Pour mixture into cupcake papers until 2/3 full.
  • 6Cook at 300 deg. oven for 40 minutes.
  • 7Remove from oven and cool for 10 minutes. Center will fall slightly. Leave oven on while cooling.
  • 8While cooling, prepare topping by mixing the sour cream, 1/2 cup sugar, and 1/2 teaspoon of vanilla.
  • 9After cooling for 10 minutes, spoon topping onto tarts.
  • 10Place back in 300 deg. oven for 10 more minutes.
  • 11Serve plain or adorn with preserves, fruit, or sprinkles.

Printable Recipe Card

About Cream Cheese Tarts

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free




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