Cream Cheese Tarts

1
Donna Carr

By
@Dondi522

This is one of my favorite dessert recipes and is easy to make. Whenever I bring this to a party, they are a hit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes approximately 20 tarts
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 3 pkg
    8 ounce cream cheese - softened
  • 1 c
    sugar
  • 5
    eggs
  • 1 1/2 tsp
    vanilla
  • TOPPING

  • 1 pt
    sour cream
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 20
    cupcake papers

How to Make Cream Cheese Tarts

Step-by-Step

  1. Preheat oven to 300 deg.
  2. Combine softened cream cheese and sugar.
  3. Beat in one egg at a time until thoroughly mixed.
  4. Add vanilla and mix thoroughly.
  5. Pour mixture into cupcake papers until 2/3 full.
  6. Cook at 300 deg. oven for 40 minutes.
  7. Remove from oven and cool for 10 minutes. Center will fall slightly. Leave oven on while cooling.
  8. While cooling, prepare topping by mixing the sour cream, 1/2 cup sugar, and 1/2 teaspoon of vanilla.
  9. After cooling for 10 minutes, spoon topping onto tarts.
  10. Place back in 300 deg. oven for 10 more minutes.
  11. Serve plain or adorn with preserves, fruit, or sprinkles.

Printable Recipe Card

About Cream Cheese Tarts

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free




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