cream cheese tarts

Name: Cream Cheese Tarts
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 3 package(s) 8 ounce cream cheese - softened; 1 cup(s) sugar; 5 - eggs; 1 1/2 teaspoon(s) vanilla; ## TOPPING; 1 pint(s) sour cream; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla; 20 - cupcake papers

(1 RATING)

30 Pinches 2 Photos

Donna Carr

Port Ewen, NY

Updated on Oct 18, 2014

This is one of my favorite dessert recipes and is easy to make. Whenever I bring this to a party, they are a hit!

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield makes approximately 20 tarts

Ingredients

3 packages 8 ounce cream cheese - softened
1 cup sugar
5 - eggs
1 1/2 teaspoons vanilla
TOPPING
1 pint sour cream
1/2 cup sugar
1/2 teaspoon vanilla
20 - cupcake papers

How To Make cream cheese tarts

Step 1

Preheat oven to 300 deg.

Step 2

Combine softened cream cheese and sugar.
Step 3

Beat in one egg at a time until thoroughly mixed.
Step 4

Add vanilla and mix thoroughly.
Step 5

Pour mixture into cupcake papers until 2/3 full.
Step 6

Cook at 300 deg. oven for 40 minutes.
Step 7

Remove from oven and cool for 10 minutes. Center will fall slightly. Leave oven on while cooling.
Step 8

While cooling, prepare topping by mixing the sour cream, 1/2 cup sugar, and 1/2 teaspoon of vanilla.
Step 9

After cooling for 10 minutes, spoon topping onto tarts.
Step 10

Place back in 300 deg. oven for 10 more minutes.
Step 11

Serve plain or adorn with preserves, fruit, or sprinkles.
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