cream cheese tarts

How To Make cream cheese tarts

• 1

  Preheat oven to 300 deg.
• 2

  Combine softened cream cheese and sugar.
• 3

  Beat in one egg at a time until thoroughly mixed.
• 4

  Add vanilla and mix thoroughly.
• 5

  Pour mixture into cupcake papers until 2/3 full.
• 6

  Cook at 300 deg. oven for 40 minutes.
• 7

  Remove from oven and cool for 10 minutes. Center will fall slightly. Leave oven on while cooling.
• 8

  While cooling, prepare topping by mixing the sour cream, 1/2 cup sugar, and 1/2 teaspoon of vanilla.
• 9

  After cooling for 10 minutes, spoon topping onto tarts.
• 10

  Place back in 300 deg. oven for 10 more minutes.
• 11

  Serve plain or adorn with preserves, fruit, or sprinkles.
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