cream cheese pastry

Name: Cream Cheese Pastry
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 16 ounce(s) cream cheese softened; 1 teaspoon(s) vanilla; 1 - egg, separated; 2 can(s) crescent rolls (pillsbury)

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Club Recipes

The Villages, FL

Updated on Jan 21, 2014

This recipe was prepared by Ruth Norris for our January 2014 meeting.

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

1 cup sugar
16 ounces cream cheese softened
1 teaspoon vanilla
1 - egg, separated
2 cans crescent rolls (pillsbury)

How To Make cream cheese pastry

Step 1

Lay one can of crescent rolls in an ungreased 9X13 pan. Beat together 1 cup of sugar, cream cheese, vanilla and egg yolk.

Step 2

Spread on top of crescents.
Step 3

Lay the 2nd can of crescent roll on top of cream cheese mixture.
Step 4

Brush with egg white and sprinkle with sugar.
Step 5

Bake at 350 for 30 minutes or until top is golden brown.
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