Cream Cheese Pastry

Name: Cream Cheese Pastry
Cook time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 1 c sugar; 16 oz cream cheese softened; 1 tsp vanilla; 1 egg, separated; 2 can(s) crescent rolls (pillsbury)

By Club Recipes
@Greatchoices

This recipe was prepared by Ruth Norris for our January 2014 meeting.

Rating:

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Comments:

1 Comment

Cook:

30 Min

Method:

Bake

Ingredients

1 c

sugar
16 oz

cream cheese softened
1 tsp

vanilla
1

egg, separated
2 can(s)

crescent rolls (pillsbury)
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How to Make Cream Cheese Pastry

Step-by-Step

Lay one can of crescent rolls in an ungreased 9X13 pan. Beat together 1 cup of sugar, cream cheese, vanilla and egg yolk.
Spread on top of crescents.
Lay the 2nd can of crescent roll on top of cream cheese mixture.
Brush with egg white and sprinkle with sugar.
Bake at 350 for 30 minutes or until top is golden brown.

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About Cream Cheese Pastry

Course/Dish: Other Desserts

Main Ingredient: Dairy

Regional Style: American

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Cream Cheese Muffin Puffs

Berry Cream Cheese Danish

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