cream cheese nut bars

Name: Cream Cheese Nut Bars
Prep time: 20 min
Cook time: 35 min
Yield: 75
Cuisine: American
Ingredients: 12 ounce(s) butterscotch chips; 6 tablespoon(s) butter; 2 cup(s) graham cracker crumbs; 2 cup(s) chopped nuts; 2-8 ounce(s) cream cheese, low-fat; 1/2 cup(s) sugar; 4 - eggs; 1/4 cup(s) unsifted flour; 2 tablespoon(s) lemon juice

28 Pinches

Kathy Hunt

chelsea, MI

Updated on Aug 13, 2014

I took this to my garden club meeting and everybody wanted the recipe.

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prep time 20 Min

cook time 35 Min

method Bake

yield 75 2x1 inch bars

Ingredients

12 ounces butterscotch chips
6 tablespoons butter
2 cups graham cracker crumbs
2 cups chopped nuts
2-8 ounces cream cheese, low-fat
1/2 cup sugar
4 - eggs
1/4 cup unsifted flour
2 tablespoons lemon juice

How To Make cream cheese nut bars

Step 1

Preheat oven to 350F. melt butterscotch morsels and butter together and blend till smooth. Stir in graham cracker crumbs and nuts and mix till small crumbs form. Reserve 2 cups crumb mixture for topping. Press rest of mixture into ungreased 13x10inch baking pan. Bake 12 minutes. Meanwhile, combine softened cream cheese and sugar in large bowl. Beat until creamy. Add eggs 1 at a time beating well after each addition. Blend in flour and lemon juice. Pour evenly over hot baked crust. Sprinkle top with reserved crumb mixture. return to oven and bake 25 minutes. keep refrigerated.
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