Cream Cheese Nut Bars

Cream Cheese Nut Bars

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Kathy Hunt

By
@kahunt

I took this to my garden club meeting and everybody wanted the recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
75 2x1 inch bars
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 12 oz
    butterscotch chips
  • 6 Tbsp
    butter
  • 2 c
    graham cracker crumbs
  • 2 c
    chopped nuts
  • 2-8 oz
    cream cheese, low-fat
  • 1/2 c
    sugar
  • 4
    eggs
  • 1/4 c
    unsifted flour
  • 2 Tbsp
    lemon juice

How to Make Cream Cheese Nut Bars

Step-by-Step

  1. Preheat oven to 350F. melt butterscotch morsels and butter together and blend till smooth. Stir in graham cracker crumbs and nuts and mix till small crumbs form. Reserve 2 cups crumb mixture for topping. Press rest of mixture into ungreased 13x10inch baking pan. Bake 12 minutes.
    Meanwhile, combine softened cream cheese and sugar in large bowl. Beat until creamy. Add eggs 1 at a time beating well after each addition. Blend in flour and lemon juice. Pour evenly over hot baked crust. Sprinkle top with reserved crumb mixture.
    return to oven and bake 25 minutes.
    keep refrigerated.

Printable Recipe Card

About Cream Cheese Nut Bars

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids




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