country apple dumplings
prep time 20 Min
cook time 45 Min
Ingredients For country apple dumplings
2 lggranny smith apples
2 canrefrigerated crescent rolls
1 cbutter (2 sticks melted)
1 1/2 csugar
1 tspground cinnamon
1 canmountain dew (12 oz.)
How To Make country apple dumplings
1Preheat the oven to 350. Grease a 9x13 inch baking dish. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the largest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Country Apple Dumplings: