country apple dumplings

Name: Country Apple Dumplings
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 large granny smith apples; 2 can(s) refrigerated crescent rolls; 1 cup(s) butter (2 sticks melted); 1 1/2 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1 can(s) mountain dew (12 oz.)

36 Pinches

Angie R.

Louisville, KY

Updated on Jan 18, 2014

this recipe was given to me by a friend. so easy and delicious.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8-16 serving(s)

Ingredients

2 large granny smith apples
2 cans refrigerated crescent rolls
1 cup butter (2 sticks melted)
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 can mountain dew (12 oz.)

How To Make country apple dumplings

Step 1

Preheat the oven to 350. Grease a 9x13 inch baking dish. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the largest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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