Cool Whip Frosting

Anita Hoffman


This is an easy to make, delicious frosting that enhances any cake.


★★★★★ 1 vote

10 Min
No-Cook or Other


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  • 1 c
    cold milk
  • 1 pkg
    (3 ounce) vanilla instant pudding
  • 1/4 c
    powdered sugar (optional)
  • 1
    (8 ounce) cool whip, thawed

How to Make Cool Whip Frosting


  1. Pour milk into bowl and add pudding and sugar.
  2. Beat with wire whisk 2 minutes.
  3. Gently stir in Cool Whip.
  4. Spread on cake at once.

Printable Recipe Card

About Cool Whip Frosting

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

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