Coconut Toast

Coconut Toast Recipe

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Toni Towers


An easy recipe! I DON'T like coconut myself but I LOVE coconut toast. I think the baking must change the texture or something. Give it a try!

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Serving size: approx 2pc/10servings
10 Min
15 Min


1 bag(s)
white sandwich bread
1 can(s)
sweetened condensed milk
1 pkg
1 tsp
pumpkin spice (optional)

How to Make Coconut Toast


  • 1Pre-heat oven to 400 degrees
  • 2You'll need a bowl with a wide enough bottom to lay your bread slices in. And a plate to put your coconut on.
  • 3Lay each piece of bread in the sweetened condensed milk (ONE side only). Let excess drip off just a bit. (You can add the pumpkin spice to the condensed milk first, if you like, but you don't need it.(
  • 4Lay this slice on the coconut and press to get the coconut to adhere.
  • 5Place on parchment covered cookie sheet and bake for approx. 15 min. I suggest checking at about 12 minutes as oven temps vary. You want the top to be turning a nice golden brown.
  • 6Enjoy. This is a light dessert or quick breakfast item.
  • 7Sorry I don't have a picture...I'm not real computer savvy!

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About Coconut Toast

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy