coconut toast

How To Make coconut toast

• Step 1
  Pre-heat oven to 400 degrees
• Step 2
  You'll need a bowl with a wide enough bottom to lay your bread slices in. And a plate to put your coconut on.
• Step 3
  Lay each piece of bread in the sweetened condensed milk (ONE side only). Let excess drip off just a bit. (You can add the pumpkin spice to the condensed milk first, if you like, but you don't need it.(
• Step 4
  Lay this slice on the coconut and press to get the coconut to adhere.
• Step 5
  Place on parchment covered cookie sheet and bake for approx. 15 min. I suggest checking at about 12 minutes as oven temps vary. You want the top to be turning a nice golden brown.
• Step 6
  Enjoy. This is a light dessert or quick breakfast item.
• Step 7
  Sorry I don't have a picture...I'm not real computer savvy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!