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coconut toast

LIVE2BAKE avatar
Recipe by
Toni Towers
@LIVE2BAKE
St.Louis, MO

An easy recipe! I DON'T like coconut myself but I LOVE coconut toast. I think the baking must change the texture or something. Give it a try!

yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For coconut toast

  • 1 bag
    white sandwich bread
  • 1 can
    sweetened condensed milk
  • 1 pkg
    coconut
  • 1 tsp
    pumpkin spice (optional)

How To Make coconut toast

  • 1
    Pre-heat oven to 400 degrees
  • 2
    You'll need a bowl with a wide enough bottom to lay your bread slices in. And a plate to put your coconut on.
  • 3
    Lay each piece of bread in the sweetened condensed milk (ONE side only). Let excess drip off just a bit. (You can add the pumpkin spice to the condensed milk first, if you like, but you don't need it.(
  • 4
    Lay this slice on the coconut and press to get the coconut to adhere.
  • 5
    Place on parchment covered cookie sheet and bake for approx. 15 min. I suggest checking at about 12 minutes as oven temps vary. You want the top to be turning a nice golden brown.
  • 6
    Enjoy. This is a light dessert or quick breakfast item.
  • 7
    Sorry I don't have a picture...I'm not real computer savvy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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