Coconut Cream Cheese Frosting

Name: Coconut Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg (8 ounces) cream cheese, softened; 1/2 c butter, unsalted; 4 c powdered sugar, sifted; 3 Tbsp heavy cream; 1 tsp coconut extract; 1 tsp vanilla; 1/2 tsp salt; 1-1/2 c shredded coconut, toasted

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By Anita Hoffman
@scent4U

This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 pkg

(8 ounces) cream cheese, softened
1/2 c

butter, unsalted
4 c

powdered sugar, sifted
3 Tbsp

heavy cream
1 tsp

coconut extract
1 tsp

vanilla
1/2 tsp

salt
1-1/2 c

shredded coconut, toasted
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How to Make Coconut Cream Cheese Frosting

Step-by-Step

Cream butter and cream cheese until fluffy and add cream.
Add sugar slowly and add the other ingredients, except toasted coconut.
When done, put frosting on cake and top with toasted coconut.

Printable Recipe Card

About Coconut Cream Cheese Frosting

Course/Dish: Other Desserts

Main Ingredient: Dairy

Regional Style: American

No Guilt Cream Cheese Frosting

Coconut Cream Pie Deluxe

Aunt Lynda's Cream Cheese Filled Banana Bread

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