This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.
prep time10 Min
methodNo-Cook or Other
Ingredients For coconut cream cheese frosting
(8 ounces) cream cheese, softened
powdered sugar, sifted
shredded coconut, toasted
How To Make coconut cream cheese frosting
Cream butter and cream cheese until fluffy and add cream.
Add sugar slowly and add the other ingredients, except toasted coconut.
When done, put frosting on cake and top with toasted coconut.
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