Coconut Cream Cheese Frosting

Coconut Cream Cheese Frosting

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Anita Hoffman

By
@scent4U

This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
    butter, unsalted
  • 4 c
    powdered sugar, sifted
  • 3 Tbsp
    heavy cream
  • 1 tsp
    coconut extract
  • 1 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1-1/2 c
    shredded coconut, toasted

How to Make Coconut Cream Cheese Frosting

Step-by-Step

  1. Cream butter and cream cheese until fluffy and add cream.
    Add sugar slowly and add the other ingredients, except toasted coconut.
  2. When done, put frosting on cake and top with toasted coconut.

Printable Recipe Card

About Coconut Cream Cheese Frosting

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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