Coconut Cream Cheese Frosting
By
Anita Hoffman
@scent4U
6
This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.
Photo adapted from Allrecipes.
Photo adapted from Allrecipes.
Ingredients
- 1 pkg
- (8 ounces) cream cheese, softened
- 1/2 c
- butter, unsalted
- 4 c
- powdered sugar, sifted
- 3 Tbsp
- heavy cream
- 1 tsp
- coconut extract
- 1 tsp
- vanilla
- 1/2 tsp
- salt
- 1-1/2 c
- shredded coconut, toasted
How to Make Coconut Cream Cheese Frosting
- 1Cream butter and cream cheese until fluffy and add cream.
Add sugar slowly and add the other ingredients, except toasted coconut. - 2When done, put frosting on cake and top with toasted coconut.
