coconut cream cheese frosting
(1 RATING)
This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, unsalted
- 4 cups powdered sugar, sifted
- 3 tablespoons heavy cream
- 1 teaspoon coconut extract
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1-1/2 cup shredded coconut, toasted
How To Make coconut cream cheese frosting
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Step 1Cream butter and cream cheese until fluffy and add cream. Add sugar slowly and add the other ingredients, except toasted coconut.
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Step 2When done, put frosting on cake and top with toasted coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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