cinnamon chip rice krispie bars

a recipe by
Cindi Marie Bauer
Marshfield, WI

These krispie bars are cinnamony delicious!

serves 24
method Stove Top

Ingredients For cinnamon chip rice krispie bars

  • 5
    tablespoons butter, melted
  • 1
    (10.5 oz.) bag miniature marshmallows
  • 1/2 cup
    hershey's cinnamon chips
  • 7 cups
    rice krispies cereal

How To Make cinnamon chip rice krispie bars

  • 1
    Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
  • 2
    In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
  • 3
    After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
  • 4
    Once the marshmallows have completely melted, add the cinnamon chips, and stir until the chips have almost melted through. (It's ok to have a few unmelted chips.)
  • 5
    Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
  • 6
    Press the marshmallow/cereal mixture into the buttered pan.
  • 7
    Let bars sit for 2-3 hours, before cutting them.