Cinnamon Chip Rice Krispie Bars

1
Cindi Bauer

By
@DomesticGoddess

These krispie bars are cinnamony delicious!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Method:
Stove Top

Ingredients

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5
tablespoons butter, melted
1
(10.5 oz.) bag miniature marshmallows
1/2 cup
hershey's cinnamon chips
7 cups
rice krispies cereal

How to Make Cinnamon Chip Rice Krispie Bars

Step-by-Step

  • 1Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
  • 2In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
  • 3After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
  • 4Once the marshmallows have completely melted, add the cinnamon chips, and stir until the chips have almost melted through. (It's ok to have a few unmelted chips.)
  • 5Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
  • 6Press the marshmallow/cereal mixture into the buttered pan.
  • 7Let bars sit for 2-3 hours, before cutting them.

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