Real Recipes From Real Home Cooks ®

churro cheesecake

Recipe by
Katelan Shartzer
Clarksville, TN

A delicious and easy churro bar stuffed with cream cheese!

prep time 20 Min
cook time 30 Min
method Bake

Ingredients For churro cheesecake

  • 2 can
    pillsbury crescent dinner rolls (i used the butter flake kind)
  • 2 pkg
    cream cheese, softened
  • 1 tsp
  • 1
    egg, slightly beaten
  • 1 c
    sugar, divided
  • 2 Tbsp
    ground cinnamon

How To Make churro cheesecake

  • 1
    Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.
  • 2
    Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
  • 3
    Spray a 9×13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9×13.
  • 4
    On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9×13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9×13 baking dish on top of the cinnamon sugar.
  • 5
    Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
  • 6
    Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.

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