Churro Cheesecake
1 photo of Churro Cheesecake Recipe
Ingredients
- 2 can(s)
- pillsbury crescent dinner rolls (i used the butter flake kind)
- 2 pkg
- cream cheese, softened
- 1 tsp
- vanilla
- 1
- egg, slightly beaten
- 1 c
- sugar, divided
- 2 Tbsp
- ground cinnamon
How to Make Churro Cheesecake
- 1Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.
- 2Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
- 3Spray a 9×13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9×13.
- 4On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9×13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9×13 baking dish on top of the cinnamon sugar.
- 5Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
- 6Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.
