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chocolate velvet cheesecake

(1)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

A five star chocolate cheesecake that is easy to make and delicious.

read more
(1)
yield 10 -12
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chocolate velvet cheesecake

  • 1 c
    vanilla wafer crumbs
  • 1/2 c
    chopped pecans
  • 3 Tbsp
    sugar
  • 1/4 c
    butter, melted
  • FILLING
  • 2 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
    packed brown sugar
  • 2
    eggs
  • 1 pkg
    (6 ounces) semi-sweet chocolate pieces, melted
  • 3 Tbsp
    almond flavored liqueur or 2 tbsps. milk and 1/4 tsp. almond extract
  • TOPPING
  • 2 c
    sour cream
  • 2 Tbsp
    sugar

How To Make chocolate velvet cheesecake

  • 1
    Crust: Combine crumbs, pecans, sugar and butter; press onto bottom of 9 inch spring form pan.
    Bake at 325 degrees for 10 minutes.
  • 2
    Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended.
    Add eggs, one at a time, mixing well after each addition.
    Blend in chocolate and liqueur; pour over crust.
    Bake at 325 degrees for 35 minutes.
  • 3
    Increase oven temperature to 425 degrees.
    Combine sour cream and sugar; carefully spread over cheesecake.
    Bake at 425 degrees for 10 minutes.
    Loosen cake from rim of pan; cool before removing rim of pan.
    Chill.
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