Chocolate Slush

Vickie Thompson


Have to make this for every family gathering.


☆☆☆☆☆ 0 votes

40 Min
20 Min


  • 1/2 c
  • 1 c
  • 1 1/4 c
  • 8 oz
    cream cheese
  • 16 oz
    cool whip
  • 1 c
    confectioners' sugar
  • 2 box
    chocolate pudding
  • 3 c

How to Make Chocolate Slush


  1. Set cream cheese out to room temp. Also defrost Cool Whip.
  2. Mix butter, chopped nuts and flour together. Pat into a 9x13 pan. Bake in oven at 350' for 20 minutes. Cool.
  3. Mix cream cheese, with 8(ounces) of the cool whip and powder sugar together with electric beater. Spread over crust after crust is cool to the touch.
  4. Mix pudding and milk, beat for 3 minutes. Put this on top of cream chees mixture. Top with remaining cool whip.
  5. Garnish with chopped nuts if so desired. Can substitute chocolate, banana, coconut, raspberry or any flavor and variation of fresh fruit.

Printable Recipe Card

About Chocolate Slush

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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