chocolate slush

Name: Chocolate Slush
Prep time: 40 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) walnuts; 1 1/4 cup(s) flour; 8 ounce(s) cream cheese; 16 ounce(s) cool whip; 1 cup(s) confectioners' sugar; 2 box(es) chocolate pudding; 3 cup(s) milk

75 Pinches 1 Photo

Vickie Thompson

Kabob, NY

Updated on May 6, 2014

Have to make this for every family gathering.

Rate

prep time 40 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1/2 cup butter
1 cup walnuts
1 1/4 cups flour
8 ounces cream cheese
16 ounces cool whip
1 cup confectioners' sugar
2 boxes chocolate pudding
3 cups milk

How To Make chocolate slush

Step 1

Set cream cheese out to room temp. Also defrost Cool Whip.

Step 2

Mix butter, chopped nuts and flour together. Pat into a 9x13 pan. Bake in oven at 350' for 20 minutes. Cool.
Step 3

Mix cream cheese, with 8(ounces) of the cool whip and powder sugar together with electric beater. Spread over crust after crust is cool to the touch.
Step 4

Mix pudding and milk, beat for 3 minutes. Put this on top of cream chees mixture. Top with remaining cool whip.
Step 5

Garnish with chopped nuts if so desired. Can substitute chocolate, banana, coconut, raspberry or any flavor and variation of fresh fruit.
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