Chocolate Slush

Vickie Thompson


Have to make this for every family gathering.


☆☆☆☆☆ 0 votes

40 Min
20 Min


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1/2 c
1 c
1 1/4 c
8 oz
cream cheese
16 oz
cool whip
1 c
confectioners' sugar
2 box
chocolate pudding
3 c

How to Make Chocolate Slush


  • 1Set cream cheese out to room temp. Also defrost Cool Whip.
  • 2Mix butter, chopped nuts and flour together. Pat into a 9x13 pan. Bake in oven at 350' for 20 minutes. Cool.
  • 3Mix cream cheese, with 8(ounces) of the cool whip and powder sugar together with electric beater. Spread over crust after crust is cool to the touch.
  • 4Mix pudding and milk, beat for 3 minutes. Put this on top of cream chees mixture. Top with remaining cool whip.
  • 5Garnish with chopped nuts if so desired. Can substitute chocolate, banana, coconut, raspberry or any flavor and variation of fresh fruit.

Printable Recipe Card

About Chocolate Slush

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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