Chocolate Slush

1
Vickie Thompson

By
@Vickie_Thompson

Have to make this for every family gathering.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
butter
1 c
walnuts
1 1/4 c
flour
8 oz
cream cheese
16 oz
cool whip
1 c
confectioners' sugar
2 box
chocolate pudding
3 c
milk

How to Make Chocolate Slush

Step-by-Step

  • 1Set cream cheese out to room temp. Also defrost Cool Whip.
  • 2Mix butter, chopped nuts and flour together. Pat into a 9x13 pan. Bake in oven at 350' for 20 minutes. Cool.
  • 3Mix cream cheese, with 8(ounces) of the cool whip and powder sugar together with electric beater. Spread over crust after crust is cool to the touch.
  • 4Mix pudding and milk, beat for 3 minutes. Put this on top of cream chees mixture. Top with remaining cool whip.
  • 5Garnish with chopped nuts if so desired. Can substitute chocolate, banana, coconut, raspberry or any flavor and variation of fresh fruit.

Printable Recipe Card

About Chocolate Slush

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American