Chocolate Raspberry Cheesecake

Anita Hoffman


An elegant, easy to make, delicious cheesecake with the wonderful combination of chocolate and raspberry.
Recipe and photo adapted from Taste of Home.


★★★★★ 1 vote

30 Min
1 Hr 20 Min


  • 1 1/2 c
    finely crushed oreo cookies
  • 2 Tbsp
    butter, melted

  • 4 pkg
    (8 ounces) cream cheese, softened
  • 1-1/4 c
  • 3
  • 1 c
    sour cream
  • 1 tsp
  • 1 pkg
    (6 ounces) semi-sweet chocolate pieces, melted
  • 1/3 c
    strained red raspberry preserves

  • 1 pkg
    (6 ounces) semi-sweet chocolate pieces
  • 1/4 c
    whipping cream

How to Make Chocolate Raspberry Cheesecake


  1. Crust: Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
  2. Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
    Add eggs, one at a time, mixing well after each addition.
    Blend in sour cream and vanilla; pour over crust.
  3. Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
    Add preserves; mix well.
    Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.
    Bake at 325 degrees for 1 hour and 20 minutes.
    Loosen cake from rim of pan; cool before removing rim of pan.
  4. Melt chocolate pieces with whipping cream over low heat, stirring until smooth.
    Spread over cheesecake.

Printable Recipe Card

About Chocolate Raspberry Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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