Chocolate Raspberry Cheesecake

2
Anita Hoffman

By
@scent4U

An elegant, easy to make, delicious cheesecake with the wonderful combination of chocolate and raspberry.
Recipe and photo adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    finely crushed oreo cookies
  • 2 Tbsp
    butter, melted
  • FILLING

  • 4 pkg
    (8 ounces) cream cheese, softened
  • 1-1/4 c
    sugar
  • 3
    eggs
  • 1 c
    sour cream
  • 1 tsp
    vanilla
  • 1 pkg
    (6 ounces) semi-sweet chocolate pieces, melted
  • 1/3 c
    strained red raspberry preserves
  • TOPPING

  • 1 pkg
    (6 ounces) semi-sweet chocolate pieces
  • 1/4 c
    whipping cream

How to Make Chocolate Raspberry Cheesecake

Step-by-Step

  1. Crust: Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
  2. Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
    Add eggs, one at a time, mixing well after each addition.
    Blend in sour cream and vanilla; pour over crust.
  3. Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
    Add preserves; mix well.
    Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.
    Bake at 325 degrees for 1 hour and 20 minutes.
    Loosen cake from rim of pan; cool before removing rim of pan.
  4. Melt chocolate pieces with whipping cream over low heat, stirring until smooth.
    Spread over cheesecake.
    Chill.

Printable Recipe Card

About Chocolate Raspberry Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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