chocolate raspberry cheesecake
An elegant, easy to make, delicious cheesecake with the wonderful combination of chocolate and raspberry.
prep time
30 Min
cook time
1 Hr 20 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 1/2 cups finely crushed oreo cookies
- 2 tablespoons butter, melted
- FILLING
- 4 packages (8 ounces) cream cheese, softened
- 1-1/4 cup sugar
- 3 - eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 package (6 ounces) semi-sweet chocolate pieces, melted
- 1/3 cup strained red raspberry preserves
- TOPPING
- 1 package (6 ounces) semi-sweet chocolate pieces
- 1/4 cup whipping cream
How To Make chocolate raspberry cheesecake
-
Step 1Crust: Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
-
Step 2Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust.
-
Step 3Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl. Bake at 325 degrees for 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
-
Step 4Melt chocolate pieces with whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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