chocolate raspberry cheesecake
(1 rating)
An elegant, easy to make, delicious cheesecake with the wonderful combination of chocolate and raspberry.
►
(1 rating)
yield
10 -12
prep time
30 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For chocolate raspberry cheesecake
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1 1/2 cfinely crushed oreo cookies
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2 Tbspbutter, melted
- FILLING
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4 pkg(8 ounces) cream cheese, softened
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1-1/4 csugar
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3eggs
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1 csour cream
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1 tspvanilla
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1 pkg(6 ounces) semi-sweet chocolate pieces, melted
-
1/3 cstrained red raspberry preserves
- TOPPING
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1 pkg(6 ounces) semi-sweet chocolate pieces
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1/4 cwhipping cream
How To Make chocolate raspberry cheesecake
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1Crust: Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
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2Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust.
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3Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl. Bake at 325 degrees for 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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4Melt chocolate pieces with whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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