Chocolate Raspberry Cheesecake

2
Anita Hoffman

By
@scent4U

An elegant, easy to make, delicious cheesecake with the wonderful combination of chocolate and raspberry.
Recipe and photo adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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1 1/2 c
finely crushed oreo cookies
2 Tbsp
butter, melted

FILLING

4 pkg
(8 ounces) cream cheese, softened
1-1/4 c
sugar
3
eggs
1 c
sour cream
1 tsp
vanilla
1 pkg
(6 ounces) semi-sweet chocolate pieces, melted
1/3 c
strained red raspberry preserves

TOPPING

1 pkg
(6 ounces) semi-sweet chocolate pieces
1/4 c
whipping cream

How to Make Chocolate Raspberry Cheesecake

Step-by-Step

  • 1Crust: Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
  • 2Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
    Add eggs, one at a time, mixing well after each addition.
    Blend in sour cream and vanilla; pour over crust.
  • 3Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
    Add preserves; mix well.
    Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.
    Bake at 325 degrees for 1 hour and 20 minutes.
    Loosen cake from rim of pan; cool before removing rim of pan.
  • 4Melt chocolate pieces with whipping cream over low heat, stirring until smooth.
    Spread over cheesecake.
    Chill.

Printable Recipe Card

About Chocolate Raspberry Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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