Chocolate Raspberry Cheesecake
1 1/2 cfinely crushed oreo cookies
2 Tbspbutter, melted
4 pkg(8 ounces) cream cheese, softened
1 csour cream
1 pkg(6 ounces) semi-sweet chocolate pieces, melted
1/3 cstrained red raspberry preserves
1 pkg(6 ounces) semi-sweet chocolate pieces
1/4 cwhipping cream
How to Make Chocolate Raspberry Cheesecake
- Crust: Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
- Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
- Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
Add preserves; mix well.
Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl.
Bake at 325 degrees for 1 hour and 20 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
- Melt chocolate pieces with whipping cream over low heat, stirring until smooth.
Spread over cheesecake.