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chocolate raspberry cheesecake

★★★★★ 1
a recipe by
Anita Hoffman
Holland, PA

An elegant, easy to make, delicious cheesecake with the wonderful combination of chocolate and raspberry.

★★★★★ 1
serves 10-12
prep time 30 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For chocolate raspberry cheesecake

  • 1 1/2 c
    finely crushed oreo cookies
  • 2 Tbsp
    butter, melted
  • 4 pkg
    (8 ounces) cream cheese, softened
  • 1-1/4 c
  • 3
  • 1 c
    sour cream
  • 1 tsp
  • 1 pkg
    (6 ounces) semi-sweet chocolate pieces, melted
  • 1/3 c
    strained red raspberry preserves
  • 1 pkg
    (6 ounces) semi-sweet chocolate pieces
  • 1/4 c
    whipping cream

How To Make chocolate raspberry cheesecake

  • 1
    Crust: Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
  • 2
    Combine 3 packages cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust.
  • 3
    Combine remaining package cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter; do not swirl. Bake at 325 degrees for 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
  • 4
    Melt chocolate pieces with whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill.

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