chocolate cobbler

Name: Chocolate cobbler
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 tablespoon(s) butter, cold; 1 cup(s) self rising flour; 1 3/4 cup(s) sugar; 1/4 cup(s) cocoa powder, unsweetened; 1 1/2 tablespoon(s) cocoa powder, unsweetened; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) boiling water

32 Pinches

Seth Wiggins

Lincolnton, AL

Updated on Jul 29, 2014

If you double the ingredients, use a 9x13 inch baking dish.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

6 tablespoons butter, cold
1 cup self rising flour
1 3/4 cups sugar
1/4 cup cocoa powder, unsweetened
1 1/2 tablespoons cocoa powder, unsweetened
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups boiling water

How To Make chocolate cobbler

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.

Step 2

In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Step 3

Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Step 4

Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes