Chocolate Chip Cookie Cheesecake
1 pkgtoll house chocolate chip cookie dough
2 pkgcream cheese, low-fat, softened
8 ozlight cool whip, softened
1 1/2 tsppure vanilla extract
1 tsplemon juice
How to Make Chocolate Chip Cookie Cheesecake
- Press the chocolate chip cookie dough into a 9" spring form pan and 12-15 minutes at 350 degrees. Once done, set aside to cool.
- Whip cream cheese until smooth. Then add in sugar, vanilla and lemon juice slowly. Once completely blended gently add in cool whip. Do not over beat.
- Smooth cheesecake mixture over cooled cookie crust, and place in refrigerator for about 4 hours. When ready to serve, sprinkle with chocolate chips.