chocolate chip cookie cheesecake

★★★★★ 1 Review
MWimpelberg avatar
By Missy Wimpelberg
from Franklin, TN

My kids love cheesecake. So we are always trying to come up with new versions. Today was our youngest daughter's birthday, and she loves cheesecake and chocolate chip cookies so I mixed the best of both worlds. Also, this is a light no bake cheesecake recipe.

★★★★★ 1 Review
serves 10-12
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For chocolate chip cookie cheesecake

  • 1 pkg
    toll house chocolate chip cookie dough
  • 2 pkg
    cream cheese, low-fat, softened
  • 8 oz
    light cool whip, softened
  • 1 1/2 tsp
    pure vanilla extract
  • 1 tsp
    lemon juice
  • 1/4 c
    sugar

How To Make chocolate chip cookie cheesecake

  • 1
    Press the chocolate chip cookie dough into a 9" spring form pan and 12-15 minutes at 350 degrees. Once done, set aside to cool.
  • 2
    Whip cream cheese until smooth. Then add in sugar, vanilla and lemon juice slowly. Once completely blended gently add in cool whip. Do not over beat.
  • 3
    Smooth cheesecake mixture over cooled cookie crust, and place in refrigerator for about 4 hours. When ready to serve, sprinkle with chocolate chips.
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