Chocolate Chip Cookie Cheesecake

1
Missy Wimpelberg

By
@MWimpelberg

My kids love cheesecake. So we are always trying to come up with new versions. Today was our youngest daughter's birthday, and she loves cheesecake and chocolate chip cookies so I mixed the best of both worlds. Also, this is a light no bake cheesecake recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

1 pkg
toll house chocolate chip cookie dough
2 pkg
cream cheese, low-fat, softened
8 oz
light cool whip, softened
1 1/2 tsp
pure vanilla extract
1 tsp
lemon juice
1/4 c
sugar

Step-By-Step

1Press the chocolate chip cookie dough into a 9" spring form pan and 12-15 minutes at 350 degrees. Once done, set aside to cool.
2Whip cream cheese until smooth. Then add in sugar, vanilla and lemon juice slowly. Once completely blended gently add in cool whip. Do not over beat.
3Smooth cheesecake mixture over cooled cookie crust, and place in refrigerator for about 4 hours. When ready to serve, sprinkle with chocolate chips.

About Chocolate Chip Cookie Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy