chocolate chip cookie cheesecake

Name: Chocolate Chip Cookie Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) toll house chocolate chip cookie dough; 2 package(s) cream cheese, low-fat, softened; 8 ounce(s) light cool whip, softened; 1 1/2 teaspoon(s) pure vanilla extract; 1 teaspoon(s) lemon juice; 1/4 cup(s) sugar

(1 RATING)

109 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Aug 17, 2014

My kids love cheesecake. So we are always trying to come up with new versions. Today was our youngest daughter's birthday, and she loves cheesecake and chocolate chip cookies so I mixed the best of both worlds. Also, this is a light no bake cheesecake recipe.

Rate

prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

1 package toll house chocolate chip cookie dough
2 packages cream cheese, low-fat, softened
8 ounces light cool whip, softened
1 1/2 teaspoons pure vanilla extract
1 teaspoon lemon juice
1/4 cup sugar

How To Make chocolate chip cookie cheesecake

Step 1

Press the chocolate chip cookie dough into a 9" spring form pan and 12-15 minutes at 350 degrees. Once done, set aside to cool.

Step 2

Whip cream cheese until smooth. Then add in sugar, vanilla and lemon juice slowly. Once completely blended gently add in cool whip. Do not over beat.
Step 3

Smooth cheesecake mixture over cooled cookie crust, and place in refrigerator for about 4 hours. When ready to serve, sprinkle with chocolate chips.
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