chocolate chip cheeseball

Name: Chocolate Chip Cheeseball
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/2 cup(s) butter, softened; 1 cup(s) confectioners' sugar; 2 tablespoon(s) brown sugar; 1/4 teaspoon(s) vanilla extract; 3/4 cup(s) minature semisweet chocolate chips; 3/4 cup(s) finely chopped pecans (optional)

27 Pinches

Wanda Richardson

Ross, OH

Updated on Apr 1, 2014

This is great for a party or the holidays -- it goes quick!

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

8 ounces cream cheese
1/2 cup butter, softened
1 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup minature semisweet chocolate chips
3/4 cup finely chopped pecans (optional)

How To Make chocolate chip cheeseball

Step 1

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours if you want it more firm.

Step 2

Shape chilled cream cheese mixture into a ball. or place in a bowl and use as a dip.
Step 3

Roll the cheese ball in finely chopped pecans before serving (optional). Serve with graham crackers (stick graham crackers work the best, but are hard to find if it isn't holiday time).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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