Chocolate Cherry Cake Frosting

Angela Lawless


Carolyn Sauer Recipe


☆☆☆☆☆ 0 votes

Stove Top


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  • 1 c
  • 5 Tbsp
    butter 1/2 stick plus 1
  • 1/3 c
  • 1 c
    chocolate chips semi sweet

How to Make Chocolate Cherry Cake Frosting


  1. Small saucepan. Combine sugar, butter and milk. Medium to Medium low, boil for a minute. Stir constantly. Remove from stove and stir in chocolate pieces until melted. Pour over hot cake and spread out.

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About Chocolate Cherry Cake Frosting

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #frosting

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