Chickpea brownie

Chickpea Brownie Recipe

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Jay Pillai


My husband loves desserts and sweets in all forms. So I was trying to incorporate something healthy and reduce the fat and sugar from a regular brownie and came up with this. Hope you enjoy this healthy sugar free dessert.

☆☆☆☆☆ 0 votes
10 Min
20 Min


Add to Grocery List

1/2 can(s)
1/2 can of chickpeas rinsed & drained
1 c
oats, uncooked powdered
2 pkg
truvia sweetner
2 tsp
baking powder
1/2 c
2 Tbsp
cocoa powder
3 Tbsp
skinny mixes, espresso chocolate
2 Tbsp
brazil nuts chopped fine (any nuts will work)
dark chocolate chips
3 Tbsp
almond butter

How to Make Chickpea brownie


  • 1Pre heat oven to 350 degrees.
  • 2In a mixer, add the chick peas and pulse to a smooth texture.
  • 3Add the dry ingredients and mix well. (save the chocolate chips)
  • 4Add the eggs, almond butter and the wet ingredients and mix well.
  • 5Add the chocolate chips and mix again.
  • 6Pour into a greased 6" cake pan and bake in a pre heated 350 degree oven for 18 to 20 minutes.

Printable Recipe Card

About Chickpea brownie

Course/Dish: Other Desserts
Main Ingredient: Beans/Legumes
Regional Style: Indian
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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