Chickpea brownie

Chickpea Brownie Recipe

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Jay Pillai

By
@JAP1

My husband loves desserts and sweets in all forms. So I was trying to incorporate something healthy and reduce the fat and sugar from a regular brownie and came up with this. Hope you enjoy this healthy sugar free dessert.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 can(s)
1/2 can of chickpeas rinsed & drained
1 c
oats, uncooked powdered
2 pkg
truvia sweetner
2 tsp
baking powder
1/2 c
oats
2 Tbsp
cocoa powder
2
eggs
3 Tbsp
skinny mixes, espresso chocolate
2 Tbsp
brazil nuts chopped fine (any nuts will work)
15
dark chocolate chips
3 Tbsp
almond butter

Step-By-Step

1Pre heat oven to 350 degrees.
2In a mixer, add the chick peas and pulse to a smooth texture.
3Add the dry ingredients and mix well. (save the chocolate chips)
4Add the eggs, almond butter and the wet ingredients and mix well.
5Add the chocolate chips and mix again.
6Pour into a greased 6" cake pan and bake in a pre heated 350 degree oven for 18 to 20 minutes.

About Chickpea brownie

Course/Dish: Other Desserts
Main Ingredient: Beans/Legumes
Regional Style: Indian
Dietary Needs: Diabetic
Other Tag: Quick & Easy