chickpea brownie

Name: Chickpea brownie
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Indian
Ingredients: 1/2 can(s) 1/2 can of chickpeas rinsed & drained; 1 cup(s) oats, uncooked powdered; 2 package(s) truvia sweetner; 2 teaspoon(s) baking powder; 1/2 cup(s) oats; 2 tablespoon(s) cocoa powder; 2 - eggs; 3 tablespoon(s) skinny mixes, espresso chocolate; 2 tablespoon(s) brazil nuts chopped fine (any nuts will work); 15 - dark chocolate chips; 3 tablespoon(s) almond butter

6 Pinches

Jay Pillai

San Antonio, TX

Updated on Jan 28, 2015

My husband loves desserts and sweets in all forms. So I was trying to incorporate something healthy and reduce the fat and sugar from a regular brownie and came up with this. Hope you enjoy this healthy sugar free dessert.

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prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 can 1/2 can of chickpeas rinsed & drained
1 cup oats, uncooked powdered
2 packages truvia sweetner
2 teaspoons baking powder
1/2 cup oats
2 tablespoons cocoa powder
2 - eggs
3 tablespoons skinny mixes, espresso chocolate
2 tablespoons brazil nuts chopped fine (any nuts will work)
15 - dark chocolate chips
3 tablespoons almond butter

How To Make chickpea brownie

Step 1

Pre heat oven to 350 degrees.

Step 2

In a mixer, add the chick peas and pulse to a smooth texture.
Step 3

Add the dry ingredients and mix well. (save the chocolate chips)
Step 4

Add the eggs, almond butter and the wet ingredients and mix well.
Step 5

Add the chocolate chips and mix again.
Step 6

Pour into a greased 6" cake pan and bake in a pre heated 350 degree oven for 18 to 20 minutes.
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