chewy oatmeal brownies
Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!
prep time
25 Min
cook time
35 Min
method
Bake
yield
12 servings
Ingredients
- 1 stick butter
- 1 cup quick cooking oatmeal
- 1 1/2 cups boiling water
- 1 cup granulated sugar
- 2 - eggs
- 1 1/3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup walnuts
- FROSTING
- 1 stick butter
- 1 cup brown sugar
- - pinch of salt
- 4 tablespoons milk
- 2 1/2 cups powdered sugar, sifted
- 1/2 teaspoon pure vanilla extract
- 1 cup coconut
How To Make chewy oatmeal brownies
-
Step 1Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
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Step 2Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
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Step 3Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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