Chewy Oatmeal Brownies

1
Nancy Allen

By
@mawmawnan

Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 stick
    butter
  • 1 c
    quick cooking oatmeal
  • 1 1/2 c
    boiling water
  • 1 c
    granulated sugar
  • 2
    eggs
  • 1 1/3 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1 c
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 c
    walnuts
  • FROSTING

  • 1 stick
    butter
  • 1 c
    brown sugar
  • ·
    pinch of salt
  • 4 Tbsp
    milk
  • 2 1/2 c
    powdered sugar, sifted
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    coconut

How to Make Chewy Oatmeal Brownies

Step-by-Step

  1. Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
  2. Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
  3. Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.

Printable Recipe Card

About Chewy Oatmeal Brownies

Course/Dish: Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy



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