Chewy Oatmeal Brownies
By
Nancy Allen
@mawmawnan
1
Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!
Ingredients
- 1 stick
- butter
- 1 c
- quick cooking oatmeal
- 1 1/2 c
- boiling water
- 1 c
- granulated sugar
- 2
- eggs
- 1 1/3 c
- flour
- 1 tsp
- baking soda
- 1/2 tsp
- nutmeg
- 1 c
- brown sugar
- 1/2 tsp
- salt
- 1/2 tsp
- cinnamon
- 1/2 c
- walnuts
- 1 stick
- butter
- 1 c
- brown sugar
- pinch of salt
- 4 Tbsp
- milk
- 2 1/2 c
- powdered sugar, sifted
- 1/2 tsp
- pure vanilla extract
- 1 c
- coconut
FROSTING
How to Make Chewy Oatmeal Brownies
- 1Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
- 2Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
- 3Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.
About Chewy Oatmeal Brownies
Course/Dish: Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
