Chewy Oatmeal Brownies

Name: Chewy Oatmeal Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick butter; 1 c quick cooking oatmeal; 1 1/2 c boiling water; 1 c granulated sugar; 2 eggs; 1 1/3 c flour; 1 tsp baking soda; 1/2 tsp nutmeg; 1 c brown sugar; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 c walnuts; FROSTING; 1 stick butter; 1 c brown sugar; pinch of salt; 4 Tbsp milk; 2 1/2 c powdered sugar, sifted; 1/2 tsp pure vanilla extract; 1 c coconut

By Nancy Allen
@mawmawnan

Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12 servings

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 stick

butter
1 c

quick cooking oatmeal
1 1/2 c

boiling water
1 c

granulated sugar
2

eggs
1 1/3 c

flour
1 tsp

baking soda
1/2 tsp

nutmeg
1 c

brown sugar
1/2 tsp

salt
1/2 tsp

cinnamon
1/2 c

walnuts
FROSTING
1 stick

butter
1 c

brown sugar
·

pinch of salt
4 Tbsp

milk
2 1/2 c

powdered sugar, sifted
1/2 tsp

pure vanilla extract
1 c

coconut
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How to Make Chewy Oatmeal Brownies

Step-by-Step

Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.

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