Cheesy Lemon Bars

Name: Cheesy Lemon Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 - 12 depending on how you cut size of the bars...
Cuisine: American
Ingredients: 1 pkg lemon cake mix; 1 large egg; 1/3 c vegetable oil; 2 oz (8) cream cheese; 2/3 c sugar; 2 large eggs; 2 tsp lemon juice

By Jen Smallwood
@usmcmom1

These have been a family favorite for several decades now...this is one of my family's most requested recipe for the spring/summer months...over the years I've given out this recipe to many fellow bakers, hope you enjoy too!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

8 - 12 depending on how you cut size of the bars...

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg

lemon cake mix
1 large

egg
1/3 c

vegetable oil
2 oz

(8) cream cheese
2/3 c

sugar
2 large

eggs
2 tsp

lemon juice
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How to Make Cheesy Lemon Bars

Step-by-Step

Preheat oven to 350º.
Mix dry cake mix with 1 egg and 1/3 cup of oil until crumbly. Reserve 1 cup of mixture. Pat into 9x13 baking dish; set aside.
In a medium mixing bowl beat cream cheese until smooth. Add sugar until well blended.Add eggs, followed by lemon juice. Beat until creamy.
Pour over prepared crust. Evenly sprinkle reserved crumb mixture over top.
Bake for 30 minutes.
Cool completely before serving.
Store leftovers in refrigerator.

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