cheese cake in a jar
My friend sent me this in an email, so I am not sure where it originally came from. I will be updating this and making it, in a low carb version. Look for it soon!!!
No Image
prep time
30 Min
cook time
method
Blend
yield
6 serving(s)
Ingredients
- GRAHAM CRACKER CRUST LAYER
- 1 cup graham cracker crumbs
- 1 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
- CHEESE CAKE LAYER
- 8 ounces cream cheese, room temp.
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon or orange zest
- OPTIONAL BLUEBERRY TOPPING
- 1 can 20 oz blueberry pie filling
- 1/4 teaspoon pure almond extract
How To Make cheese cake in a jar
-
Step 1Graham Cracker Crust - combine all of the graham cracker crust ingredients, put about 3 TBSP each into 6 half-pint canning jars.
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Step 2Cheese cake layer - place all of the cheesecake ingredients in the bowl of a mixer, whip until smooth and fluffy. divide evenly among the 6 canning jars over the graham curst layer.
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Step 3Blueberry layer(or any flavor you like to top your cheesecake with) - mix fruit filling with extract and divide evenly among the 6 jars over the cheesecake layer.
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Step 4place lids on jars and refrigerate until ready to serve.
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Step 5Optional - add a dollop of whipped cream to the tops of the jars and sprinkle with a little nutmeg! ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Desserts
Category:
Other Snacks
Tag:
#For Kids
Keyword:
#cheesecake
Keyword:
#cinnamon
Keyword:
#sour cream
Keyword:
#lunch
Keyword:
#No bake
Keyword:
#graham-crackers
Keyword:
#Dessert
Keyword:
#side
Keyword:
#canning jars
Ingredient:
Dairy
Method:
Blend
Culture:
American
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