carmel fondue

Name: Carmel Fondue
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 cup(s) brown sugar; 1 cup(s) light corn syrup; 2 tablespoon(s) water; 1 can(s) eagle brand milk; 1 teaspoon(s) vanilla

18 Pinches

Hannah Hughes

Indianapolis, IN

Updated on Jan 5, 2015

My family's tradition was after trick or treating we would come home and my grandmother or mom would have apples cut up for us to dip in the fondue and then a bowl of chopped up peanuts to roll in after. It is sooooo yummy! My sister and I have continued the tradition with our kids too. My teenagers still look forward to it every year, but it is good anytime!

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prep time

cook time 15 Min

method Stove Top

yield many

Ingredients

1/2 cup butter
2 cups brown sugar
1 cup light corn syrup
2 tablespoons water
1 can eagle brand milk
1 teaspoon vanilla

How To Make carmel fondue

Step 1

Melt butter in a saucepan. Stir in sugar, corns syrup and water. Bring to a boil over medium heat. Then stir in milk and vanilla. Then serve.

Step 2

This makes a lot and you can cover it and store in the fridge and heat back up later. Great with granny smith apples.
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