Carmel Fondue

Carmel Fondue Recipe

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Hannah Hughes

By
@Hhughes42

My family's tradition was after trick or treating we would come home and my grandmother or mom would have apples cut up for us to dip in the fondue and then a bowl of chopped up peanuts to roll in after. It is sooooo yummy! My sister and I have continued the tradition with our kids too. My teenagers still look forward to it every year, but it is good anytime!

Rating:

☆☆☆☆☆ 0 votes

Serves:
many
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    butter
  • 2 c
    brown sugar
  • 1 c
    light corn syrup
  • 2 Tbsp
    water
  • 1 can(s)
    eagle brand milk
  • 1 tsp
    vanilla

How to Make Carmel Fondue

Step-by-Step

  1. Melt butter in a saucepan. Stir in sugar, corns syrup and water. Bring to a boil over medium heat. Then stir in milk and vanilla. Then serve.
  2. This makes a lot and you can cover it and store in the fridge and heat back up later. Great with granny smith apples.

Printable Recipe Card

About Carmel Fondue

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids




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