Carmel Fondue

Carmel Fondue Recipe

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Hannah Hughes


My family's tradition was after trick or treating we would come home and my grandmother or mom would have apples cut up for us to dip in the fondue and then a bowl of chopped up peanuts to roll in after. It is sooooo yummy! My sister and I have continued the tradition with our kids too. My teenagers still look forward to it every year, but it is good anytime!


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15 Min
Stove Top


Add to Grocery List

  • 1/2 c
  • 2 c
    brown sugar
  • 1 c
    light corn syrup
  • 2 Tbsp
  • 1 can(s)
    eagle brand milk
  • 1 tsp

How to Make Carmel Fondue


  1. Melt butter in a saucepan. Stir in sugar, corns syrup and water. Bring to a boil over medium heat. Then stir in milk and vanilla. Then serve.
  2. This makes a lot and you can cover it and store in the fridge and heat back up later. Great with granny smith apples.

Printable Recipe Card

About Carmel Fondue

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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