Caramel Krispie Bars

2
Cindi Bauer

By
@DomesticGoddess

These are my all-time favorite marshmallow krispie treats!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24 bars
Method:
Stove Top

Ingredients

2 (8 oz.)
bags kraft jet-puffed caramel & vanilla swirled marshmallows
1 stick
butter (8 tablespoons)
8 cups
kellogg's rice krispies cereal

How to Make Caramel Krispie Bars

Step-by-Step

  • 1Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
  • 2In a large stock-pot, melt the butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
  • 3After the butter's melted in the pot, add the marshmallows, and stir until the marshmallows have completely melted.
  • 4Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
  • 5Press the marshmallow/cereal mixture into the buttered pan.
  • 6Let bars sit for 2-3 hours, before cutting them.

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