caramel fudge cheesecake
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
prep time
30 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 package (15 ounce) fudge brownie mix
- 1 - egg
- 1/4 cup water
- 1/4 cup oil
- 1 package (14 ounce) caramels, unwrapped
- 1/4 cup evaporated milk
- 1-1/4 cup chopped pecans
- FILLING
- 2 packages (8 ounce) cream cheese, softened
- 1/2 cup sugar
- 2 - eggs
- 2 ounces semisweet chocolate. melted
- 2 ounces unsweetened chocolate, melted
How To Make caramel fudge cheesecake
-
Step 1Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended. Spread into a greased 9 inch spring form pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes.
-
Step 2In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake. Sprinkle with pecans.
-
Step 3Combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just till combined. Stir in melted chocolate.
-
Step 4Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of pan to loosen; cool one more hour. Refrigerate overnight. Remove sides of pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes