Caramel Fudge Cheesecake
This recipe and photo are adapted from Taste of Home.
1 pkg(15 ounce) fudge brownie mix
1 pkg(14 ounce) caramels, unwrapped
1/4 cevaporated milk
1-1/4 cchopped pecans
2 pkg(8 ounce) cream cheese, softened
2 ozsemisweet chocolate. melted
2 ozunsweetened chocolate, melted
How to Make Caramel Fudge Cheesecake
- Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
Spread into a greased 9 inch spring form pan.
Bake at 350 degrees for 20 minutes.
Cool for 10 minutes.
- In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake.
Sprinkle with pecans.
- Combine the cream cheese and sugar; mix well.
Add eggs, beating on low speed just till combined.
Stir in melted chocolate.
- Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes.
Run a knife around the edge of pan to loosen; cool one more hour.
Remove sides of pan.