Caramel Fudge Cheesecake

1
Anita Hoffman

By
@scent4U

It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
This recipe and photo are adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
(15 ounce) fudge brownie mix
1
egg
1/4 c
water
1/4 c
oil
1 pkg
(14 ounce) caramels, unwrapped
1/4 c
evaporated milk
1-1/4 c
chopped pecans

FILLING

2 pkg
(8 ounce) cream cheese, softened
1/2 c
sugar
2
eggs
2 oz
semisweet chocolate. melted
2 oz
unsweetened chocolate, melted

How to Make Caramel Fudge Cheesecake

Step-by-Step

  • 1Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
    Spread into a greased 9 inch spring form pan.
    Bake at 350 degrees for 20 minutes.
    Cool for 10 minutes.
  • 2In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake.
    Sprinkle with pecans.
  • 3Combine the cream cheese and sugar; mix well.
    Add eggs, beating on low speed just till combined.
    Stir in melted chocolate.
  • 4Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes.
    Run a knife around the edge of pan to loosen; cool one more hour.
    Refrigerate overnight.
    Remove sides of pan.

Printable Recipe Card

About Caramel Fudge Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




Show 4 Comments & Reviews

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