Caramel Fudge Cheesecake

Anita Hoffman


It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
This recipe and photo are adapted from Taste of Home.


★★★★★ 1 vote

30 Min
1 Hr


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  • 1 pkg
    (15 ounce) fudge brownie mix
  • 1
  • 1/4 c
  • 1/4 c
  • 1 pkg
    (14 ounce) caramels, unwrapped
  • 1/4 c
    evaporated milk
  • 1-1/4 c
    chopped pecans

  • 2 pkg
    (8 ounce) cream cheese, softened
  • 1/2 c
  • 2
  • 2 oz
    semisweet chocolate. melted
  • 2 oz
    unsweetened chocolate, melted

How to Make Caramel Fudge Cheesecake


  1. Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
    Spread into a greased 9 inch spring form pan.
    Bake at 350 degrees for 20 minutes.
    Cool for 10 minutes.
  2. In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake.
    Sprinkle with pecans.
  3. Combine the cream cheese and sugar; mix well.
    Add eggs, beating on low speed just till combined.
    Stir in melted chocolate.
  4. Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes.
    Run a knife around the edge of pan to loosen; cool one more hour.
    Refrigerate overnight.
    Remove sides of pan.

Printable Recipe Card

About Caramel Fudge Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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