caramel apple salad
Love this great easy recipe for last minute pot lucks or a quick dessert.
prep time
1 Hr 15 Min
cook time
method
Refrigerate/Freeze
yield
16 serving(s)
Ingredients
- 16 ounces container cool whip
- 2 small boxes instant butterscotch pudding
- 8 ounces can crushed pineapple undrained
- 5 medium apples cored and diced
- 1 cup pecans chopped
- 1 cup mini marshmellows
How To Make caramel apple salad
-
Step 1Mix all together and chill for 1 hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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