Caramel Apple Cheesecake

1
Anita Hoffman

By
@scent4U

With caramel and apples, this cheesecake is ooey-gooey good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
45 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    cinnamon graham crackers crumbs (about 8 whole crackers)
  • 3/4 c
    sugar, divided
  • 1/4 c
    butter, melted
  • 1 pkg
    (14 ounces) caramels
  • 2/3 c
    evaporated milk
  • 1/2 c
    chopped pecans, divided
  • FILLING

  • 2 pkg
    (8 ounces each) cream cheese, softened
  • 2 Tbsp
    flour, divided
  • 2
    eggs, lightly beaten
  • 1 1/2 c
    chopped peeled apples
  • 1/2 tsp
    ground cinnamon

How to Make Caramel Apple Cheesecake

Step-by-Step

  1. In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter.
    Press onto the bottom and 1 inch up the sides of greased 9 inch spring form pan.
    Place on baking sheet.
    Bake at 350 degrees for 10 minutes or until lightly browned.
    Cool on wire rack.
  2. In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth.
    Pour 1 cup over crust; sprinkle with 1/4 cup pecans.
    Set remaining caramel mixture aside..
  3. In a large bowl, beat the cream cheese, 1 tbsp. flour and remaining sugar until smooth.
    Add eggs; beat on low speed just until combined.
    Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust.
  4. Place spring form pan in a large baking pan; add 1 inch of hot water to larger pan.
    Bake for 40 minutes.
    Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans.
    Bake 10-15 minutes or until center is just set.
    Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
    Remove sides of pan.

Printable Recipe Card

About Caramel Apple Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American



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