caramel apple cheesecake

How To Make caramel apple cheesecake

• 1

  In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 inch up the sides of greased 9 inch spring form pan. Place on baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on wire rack.
• 2

  In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside..
• 3

  In a large bowl, beat the cream cheese, 1 tbsp. flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust.
• 4

  Place spring form pan in a large baking pan; add 1 inch of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans. Bake 10-15 minutes or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card