campfire dessert squares

42 Pinches 1 Photo
Wyckoff, NJ
Updated on Jul 31, 2014

In my family, kids and adults alike, love the great tastes of a delicious s'more over a campfire, so I decided to bring the outdoors in, by incorporating those great tastes, with a few special additions, into one fabulous dessert for all to enjoy anytime of the year!

prep time 25 Min
cook time 35 Min
method Bake
yield 12 serving(s)

Ingredients

  • 9 - whole cinnamon graham crackers, broken in half
  • 2 medium bananas, mashed
  • 4 ounces whipped cream cheese
  • 3 - eggs
  • 1 3/4 cups sugar
  • 3/4 cup canola oil
  • 1 1/2 cups flour
  • 1/2 cup chocolate malted milk powder
  • 2 cups mini marshmallows
  • 1/2 cup chocolate chips

How To Make campfire dessert squares

  • Step 1
    Preheat oven to 375 degrees. Line a 9x13 inch oven/broiler proof pan with aluminum foil (overlapping sides) and spray lightly with baking/cooking spray.
  • Step 2
    Place 15 graham cracker squares into bottom of prepared pan.(saving 3 for later)
  • Step 3
    In small bowl, mix together thoroughly, mashed bananas and whipped cream cheese until smooth. Set aside.
  • Step 4
    In large bowl, beat eggs lightly with fork, then add in sugar and mix together with wooden spoon.
  • Step 5
    Add into egg mixture, oil, flour, and chocolate malted milk powder, mix together with wooden spoon. Fold in banana/cream cheese mixture.
  • Step 6
    Pour batter over top of graham crackers. Bake in preheated oven for approximately 35 minutes, or until when toothpick inserted, comes out clean.
  • Step 7
    Remove from oven and sprinkle mini marshmallows and remaining 3 graham cracker squares over top, and place under broiler on high for approximately 30 seconds; remove and immediately top with chocolate chips.
  • Step 8
    Cool for approximately 15 minutes, remove from pan by lifting the foil containing the dessert, and cut into twelve,(approximately 3 1/2 inch) squares.

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