campfire dessert squares

a recipe by
Nancy A.
Wyckoff, NJ

In my family, kids and adults alike, love the great tastes of a delicious s'more over a campfire, so I decided to bring the outdoors in, by incorporating those great tastes, with a few special additions, into one fabulous dessert for all to enjoy anytime of the year!

serves 12
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For campfire dessert squares

  • 9
    whole cinnamon graham crackers, broken in half
  • 2 md
    bananas, mashed
  • 4 oz
    whipped cream cheese
  • 3
  • 1 3/4 c
  • 3/4 c
    canola oil
  • 1 1/2 c
  • 1/2 c
    chocolate malted milk powder
  • 2 c
    mini marshmallows
  • 1/2 c
    chocolate chips

How To Make campfire dessert squares

  • 1
    Preheat oven to 375 degrees. Line a 9x13 inch oven/broiler proof pan with aluminum foil (overlapping sides) and spray lightly with baking/cooking spray.
  • 2
    Place 15 graham cracker squares into bottom of prepared pan.(saving 3 for later)
  • 3
    In small bowl, mix together thoroughly, mashed bananas and whipped cream cheese until smooth. Set aside.
  • 4
    In large bowl, beat eggs lightly with fork, then add in sugar and mix together with wooden spoon.
  • 5
    Add into egg mixture, oil, flour, and chocolate malted milk powder, mix together with wooden spoon. Fold in banana/cream cheese mixture.
  • 6
    Pour batter over top of graham crackers. Bake in preheated oven for approximately 35 minutes, or until when toothpick inserted, comes out clean.
  • 7
    Remove from oven and sprinkle mini marshmallows and remaining 3 graham cracker squares over top, and place under broiler on high for approximately 30 seconds; remove and immediately top with chocolate chips.
  • 8
    Cool for approximately 15 minutes, remove from pan by lifting the foil containing the dessert, and cut into twelve,(approximately 3 1/2 inch) squares.

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