butterfly cup-cake cake:
Updated on May 11, 2014
This was the first time I ever made this, it is simple and easy, and great for kids to help
prep time
2 Hr
cook time
method
Bake
yield
24 serving(s)
Ingredients
- 24 - cup cakes
- 6 - containers of white icing
- 3 tubes of your favorite color of food coloring
How To Make butterfly cup-cake cake:
-
Step 1Take the 3 color's that you want the butterfly to be, I choose pink, purple and light green, color the top wings which is 12 cupcakes one color, the bottom two wings the other color which is 8 cupcakes and 4 cupcakes in middle, I drew a face on the top middle cupcake then I drew the antana's on with food coloring, I used a writing tip and decorating bag.\l "
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#For Kids
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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