butter cream frosting

Name: Butter Cream Frosting
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 - egg white; 1 cup(s) sugar; 1 cup(s) warm milk; 1/2 cup(s) shortening; 1/2 cup(s) butter; 1 teaspoon(s) vanilla

24 Pinches

Krista Hiner

Circleville, WV

Updated on Dec 27, 2014

Creamy icing.

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prep time 20 Min

cook time

method No-Cook or Other

yield 2 layer cake

Ingredients

1 - egg white
1 cup sugar
1 cup warm milk
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla

How To Make butter cream frosting

Step 1

Beat egg whites until very stiff. Slowly add sugar then milk. Put aside.

Step 2

Beat remaining ingredients well. Slowly add egg mixture, beating after each addition, until well mixed. Resembles whipped cream when done.
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