bunyan's diabetic strawberry cream cheese cobbler

Name: Bunyan's Diabetic Strawberry Cream Cheese Cobbler
Prep time: 30 min
Cook time: 45 min
Yield: 32
Cuisine: American
Ingredients: 1 stick(s) butter; 1 large egg, lightly beaten; 1 cup(s) 2% milk; 1 cup(s) all purpose flour; 1/2 cup(s) splenda/sugar blend; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) sea salt; 2 quart(s) whole strawberries, capped and washed; 4 ounce(s) low fat cream cheese cut in small pieces

45 Pinches

Paul Bushay

Mesa, AZ

Updated on Jan 29, 2015

Found an old cobbler recipe and made it diabetic safe. You can use frozen strawberries if you can't find fresh

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prep time 30 Min

cook time 45 Min

method Bake

yield 32 serving(s)

Ingredients

1 stick butter
1 large egg, lightly beaten
1 cup 2% milk
1 cup all purpose flour
1/2 cup splenda/sugar blend
2 teaspoons baking powder
1/2 teaspoon sea salt
2 quarts whole strawberries, capped and washed
4 ounces low fat cream cheese cut in small pieces

How To Make bunyan's diabetic strawberry cream cheese cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

Melt butter and pour into a 9-by-13-inch glass baking dish.
Step 3

In a small bowl, mix together the egg, milk, flour, splenda / sugar blend, baking powder, and salt
Step 4

Pour directly over the butter in the baking dish, but do not stir.
Step 5

Add the strawberries, arranging in a single layer as much as possible.
Step 6

Sprinkle cream cheese pieces over strawberries.
Step 7

Bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
Step 8

Cool completely on a cake rack before serving
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