brownie trifle

Name: Brownie Trifle
Prep time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 - package betty crocker fudge brownie mix; 1/4 cup(s) water; 1/2 cup(s) vegetable oil; 2 - eggs; 1 - package 4 serving size instant chocolate pudding; 2 cup(s) milk; 1/4 cup(s) caramel topping; 1 - container frozen whipped topping 16 oz; 1 cup(s) chopped pecans

21 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 19, 2014

All things chocolate are delicious

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prep time 1 Hr 30 Min

cook time

method No-Cook or Other

yield 12 to 15

Ingredients

1 - package betty crocker fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 - eggs
1 - package 4 serving size instant chocolate pudding
2 cups milk
1/4 cup caramel topping
1 - container frozen whipped topping 16 oz
1 cup chopped pecans

How To Make brownie trifle

Step 1

Heat oven to 350 degrees and prepare brownies according to package directions. Bake in rectangular pan and cool completely.

Step 2

Prepare instant pudding mix.
Step 3

In Trifle dish, start layering cut brownies in bottom of dish, then layer chocolate pudding, pecans, whipped cream and caramel sauce. Repeat layers 2 to 3 times. Sprinkle top of whipped cream with pecans and drizzle with caramel sauce.
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