Brownie Trifle

Brownie Trifle

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Teresa Stroud

By
@TStroud512

All things chocolate are delicious

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 to 15
Prep:
1 Hr 30 Min
Method:
No-Cook or Other

Ingredients

  • 1
    package betty crocker fudge brownie mix
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 2
    eggs
  • 1
    package 4 serving size instant chocolate pudding
  • 2 c
    milk
  • 1/4 c
    caramel topping
  • 1
    container frozen whipped topping 16 oz
  • 1 c
    chopped pecans

How to Make Brownie Trifle

Step-by-Step

  1. Heat oven to 350 degrees and prepare brownies according to package directions. Bake in rectangular pan and cool completely.
  2. Prepare instant pudding mix.
  3. In Trifle dish, start layering cut brownies in bottom of dish, then layer chocolate pudding, pecans, whipped cream and caramel sauce. Repeat layers 2 to 3 times.
    Sprinkle top of whipped cream with pecans and drizzle with caramel sauce.

Printable Recipe Card

About Brownie Trifle

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #brownie #cool whip



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