bourbon whipped cream
I can imagine topping so many pies with this whipped cream: pumpkin, pecan, apple, sweet potato . . . and so many others. Mmm, what a tasty addition to holiday pies! Recipe: eatingwell.com Photo: eatnorth.ca 11-07-14
prep time
10 Min
cook time
method
Blend
yield
16 + (Makes about 2 cups)
Ingredients
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
How To Make bourbon whipped cream
-
Step 1In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
-
Step 2Add bourbon and vanilla extract and continue to beat until stiff peaks form.
-
Step 3Serve immediately. Makes about 2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Dairy
Method:
Blend
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes