blueberry oatmeal muffins

Name: Blueberry Oatmeal Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) quick oats, uncooked; 1/4 cup(s) brown sugar, lightly packed; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground allspice; 2/3 cup(s) milk (i used 2% because that's what was in the fridge); 2 - eggs, slightly beaten; 2 tablespoon(s) vegetable oil; 1 cup(s) blueberries, fresh or frozen (thaw if frozen)

20 Pinches

alison saydee

corona, NY

Updated on Feb 15, 2014

Early one Saturday morning, I decided to make some muffins. I didn't have the raisins I needed for the recipe but I did have frozen blueberries. I defrosted them, made these muffins and voila! Blueberry yumminess!

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prep time 20 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup all purpose flour
1/2 cup quick oats, uncooked
1/4 cup brown sugar, lightly packed
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground allspice
2/3 cup milk (i used 2% because that's what was in the fridge)
2 - eggs, slightly beaten
2 tablespoons vegetable oil
1 cup blueberries, fresh or frozen (thaw if frozen)

How To Make blueberry oatmeal muffins

Step 1

Preheat oven to 400 degrees. Line 12 regular-sized muffin cups with liners, or spray with non-stick vegetable spray.

Step 2

In a large bowl, combine flour, oatmeal, sugar, baking powder, salt and allspice. In a smaller bowl, slightly beat eggs then add milk and vegetable oil. Add to dry ingredients and stir until just moistened. Batter will be lumpy. Fold in blueberries.
Step 3

Fill each muffin cup 2/3 full with batter. Bake for 20 minutes at 400 degrees or until a toothpick inserted comes out clean. Enjoy!
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