Blueberry Dump Cake
Photo adapted from Pumpkin Spice Kitty.
How to Make Blueberry Dump Cake
- Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Do not mix anything.
- Bake at 350 degrees for 55-60 minutes.
If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
- Can be served cold with whipped cream or warm with ice cream.