blueberry dump cake

Name: Blueberry Dump Cake
Prep time: 5 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (21 ounce) blueberry pie filling; 1 can(s) (20 ounce) crushed pineapple, in its own juice; 1 box(es) (18 ounce) white cake mix; 1 cup(s) shredded coconut; 1 cup(s) chopped walnuts; 1 cup(s) melted butter

(1 RATING)

58 Pinches 4 Photos

Anita Hoffman

Holland, PA

Updated on Jul 25, 2014

An easy to make, delicious dump cake for blueberry lovers. It's a cross between a cake and a cobbler. It is my family's favorite dump cake. So good with whipped cream or ice cream.

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 can (21 ounce) blueberry pie filling
1 can (20 ounce) crushed pineapple, in its own juice
1 box (18 ounce) white cake mix
1 cup shredded coconut
1 cup chopped walnuts
1 cup melted butter

How To Make blueberry dump cake

Step 1

Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.

Step 2

Bake at 350 degrees for 55-60 minutes. If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
Step 3

Can be served cold with whipped cream or warm with ice cream.
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