Blueberry Dump Cake

Name: Blueberry Dump Cake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (21 ounce) blueberry pie filling; 1 can(s) (20 ounce) crushed pineapple, in its own juice; 1 box (18 ounce) white cake mix; 1 c shredded coconut; 1 c chopped walnuts; 1 c melted butter

By Anita Hoffman
@scent4U

An easy to make, delicious dump cake for blueberry lovers. It's a cross between a cake and a cobbler. It is my family's favorite dump cake. So good with whipped cream or ice cream.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 can(s)

(21 ounce) blueberry pie filling
1 can(s)

(20 ounce) crushed pineapple, in its own juice
1 box

(18 ounce) white cake mix
1 c

shredded coconut
1 c

chopped walnuts
1 c

melted butter
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How to Make Blueberry Dump Cake

Step-by-Step

Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Do not mix anything.
Bake at 350 degrees for 55-60 minutes.
If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
Can be served cold with whipped cream or warm with ice cream.

Printable Recipe Card

About Blueberry Dump Cake

Course/Dish: Other Desserts

Main Ingredient: Fruit

Regional Style: American

Dump Cake Surprise

Upside Down Blueberry Pie Cheesecake

Blueberry Cobbler

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