Blueberry Dump Cake
By
Anita Hoffman
@scent4U
6
Ingredients
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1 can(s)(21 ounce) blueberry pie filling
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1 can(s)(20 ounce) crushed pineapple, in its own juice
-
1 box(18 ounce) white cake mix
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1 cshredded coconut
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1 cchopped walnuts
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1 cmelted butter
How to Make Blueberry Dump Cake
- Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Do not mix anything. - Bake at 350 degrees for 55-60 minutes.
If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes. - Can be served cold with whipped cream or warm with ice cream.