Blueberry Dump Cake

4
Anita Hoffman

By
@scent4U

An easy to make, delicious dump cake for blueberry lovers. It's a cross between a cake and a cobbler.
Photo adapted from Pumpkin Spice Kitty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 can(s)
(21 ounce) bluberry pie filling
1 can(s)
(20 ounce) crushed pineapple, in its own juice
1 box
(18 ounce) white cake mix
1 c
shredded coconut
1 c
chopped walnuts

How to Make Blueberry Dump Cake

Step-by-Step

  • 1Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
    Do not mix anything.
  • 2Bake at 350 degrees for 55-60 minutes.
    If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
  • 3Can be served cold with whipped cream or warm with ice cream.

Printable Recipe Card

About Blueberry Dump Cake

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American