Blueberry Dump Cake
1 can(s)(21 ounce) blueberry pie filling
1 can(s)(20 ounce) crushed pineapple, in its own juice
1 box(18 ounce) white cake mix
1 cshredded coconut
1 cchopped walnuts
1 cmelted butter
How to Make Blueberry Dump Cake
- Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Do not mix anything.
- Bake at 350 degrees for 55-60 minutes.
If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
- Can be served cold with whipped cream or warm with ice cream.