Blueberry Dump Cake
By
Anita Hoffman
@scent4U
2
An easy to make, delicious dump cake for blueberry lovers. It's a cross between a cake and a cobbler.
Photo adapted from Pumpkin Spice Kitty.
Photo adapted from Pumpkin Spice Kitty.
Ingredients
- 1 can(s)
- (21 ounce) bluberry pie filling
- 1 can(s)
- (20 ounce) crushed pineapple, in its own juice
- 1 box
- (18 ounce) white cake mix
- 1 c
- shredded coconut
- 1 c
- chopped walnuts
How to Make Blueberry Dump Cake
- 1Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Do not mix anything. - 2Bake at 350 degrees for 55-60 minutes.
If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes. - 3Can be served cold with whipped cream or warm with ice cream.
