Blueberry Dump Cake

3
Anita Hoffman

By
@scent4U

An easy to make, delicious dump cake for blueberry lovers. It's a cross between a cake and a cobbler. It is my family's favorite dump cake. So good with whipped cream or ice cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (21 ounce) blueberry pie filling
  • 1 can(s)
    (20 ounce) crushed pineapple, in its own juice
  • 1 box
    (18 ounce) white cake mix
  • 1 c
    shredded coconut
  • 1 c
    chopped walnuts
  • 1 c
    melted butter

How to Make Blueberry Dump Cake

Step-by-Step

  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
    Do not mix anything.
  2. Bake at 350 degrees for 55-60 minutes.
    If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
  3. Can be served cold with whipped cream or warm with ice cream.

Printable Recipe Card

About Blueberry Dump Cake

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American



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