Blueberry Dump Cake

Name: Blueberry Dump Cake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (21 ounce) bluberry pie filling; 1 can(s) (20 ounce) crushed pineapple, in its own juice; 1 box (18 ounce) white cake mix; 1 c shredded coconut; 1 c chopped walnuts

By Anita Hoffman
@scent4U

An easy to make, delicious dump cake for blueberry lovers. It's a cross between a cake and a cobbler.
Photo adapted from Pumpkin Spice Kitty.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

(21 ounce) bluberry pie filling
1 can(s)

(20 ounce) crushed pineapple, in its own juice
1 box

(18 ounce) white cake mix
1 c

shredded coconut
1 c

chopped walnuts

How to Make Blueberry Dump Cake

Step-by-Step

Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Do not mix anything.
Bake at 350 degrees for 55-60 minutes.
If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
Can be served cold with whipped cream or warm with ice cream.

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