blueberry crepes

Ingredients For blueberry crepes

• 1

  8 oz sour cream
• 1

  8 oz. cream cheese at room temp.
• 3/4

  cup confectioner's sugar
• 1/4

  tsp. vanilla
• 1/16

  tsp. salt
• 1

  can blueberry pie filling
• crepes:
• 1 1/2

  cups flour
• 1

  tbsp. sugar
• 1/2

  tsp. baking powder
• 1/2

  tsp. salt
• 2

  cups milk
• 2

  eggs
• 1/2

  tsp. almond extract
• 2

  tbsp. melted butter
• vanilla ice cream (on the side)