Blueberry Crepes

Name: Blueberry Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1 8 oz sour cream; 1 8 oz. cream cheese at room temp.; 3/4 cup confectioner's sugar; 1/4 tsp. vanilla; 1/16 tsp. salt; 1 can blueberry pie filling; crepes:; 1 1/2 cups flour; 1 tbsp. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 cups milk; 2 eggs; 1/2 tsp. almond extract; 2 tbsp. melted butter; vanilla ice cream (on the side)

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By Barbara Scott
@Feebs17

This dessert is always a huge hit after dinner. Trust me, your friends and family will appreciate this wonderful treat.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1

8 oz sour cream
1

8 oz. cream cheese at room temp.
3/4

cup confectioner's sugar
1/4

tsp. vanilla
1/16

tsp. salt
1

can blueberry pie filling
·

crepes:
1 1/2

cups flour
1

tbsp. sugar
1/2

tsp. baking powder
1/2

tsp. salt
2

cups milk
2

eggs
1/2

tsp. almond extract
2

tbsp. melted butter
·

vanilla ice cream (on the side)
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How to Make Blueberry Crepes

Step-by-Step

Filling: Heat sour cream then mix in cream cheese and remaining ingredients. Beat until smooth.
Crepes: Mix all dry ingredients first and then wet ingredients and mix until smooth. Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
Spoon a portion of filling in a crepe and fold into quarters. Spoon some blueberry pie filling on top and serve vanilla ice cream on the side.

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