Blueberry Crepes
By
Barbara Scott
@Feebs17
9
This dessert is always a huge hit after dinner. Trust me, your friends and family will appreciate this wonderful treat.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1
- 8 oz sour cream
- 1
- 8 oz. cream cheese at room temp.
- 3/4
- cup confectioner's sugar
- 1/4
- tsp. vanilla
- 1/16
- tsp. salt
- 1
- can blueberry pie filling
- crepes:
- 1 1/2
- cups flour
- 1
- tbsp. sugar
- 1/2
- tsp. baking powder
- 1/2
- tsp. salt
- 2
- cups milk
- 2
- eggs
- 1/2
- tsp. almond extract
- 2
- tbsp. melted butter
- vanilla ice cream (on the side)
How to Make Blueberry Crepes
- 1Filling: Heat sour cream then mix in cream cheese and remaining ingredients. Beat until smooth.
- 2Crepes: Mix all dry ingredients first and then wet ingredients and mix until smooth. Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
- 3Spoon a portion of filling in a crepe and fold into quarters. Spoon some blueberry pie filling on top and serve vanilla ice cream on the side.
