Blueberry Crepes
By
Barbara Scott
@Feebs17
9
☆☆☆☆☆ 0 votes0
Ingredients
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18 oz sour cream
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18 oz. cream cheese at room temp.
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3/4cup confectioner's sugar
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1/4tsp. vanilla
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1/16tsp. salt
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1can blueberry pie filling
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·crepes:
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1 1/2cups flour
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1tbsp. sugar
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1/2tsp. baking powder
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1/2tsp. salt
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2cups milk
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2eggs
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1/2tsp. almond extract
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2tbsp. melted butter
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·vanilla ice cream (on the side)
How to Make Blueberry Crepes
- Filling: Heat sour cream then mix in cream cheese and remaining ingredients. Beat until smooth.
- Crepes: Mix all dry ingredients first and then wet ingredients and mix until smooth. Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
- Spoon a portion of filling in a crepe and fold into quarters. Spoon some blueberry pie filling on top and serve vanilla ice cream on the side.