Blueberry Crepes

Blueberry Crepes Recipe

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Barbara Scott


This dessert is always a huge hit after dinner. Trust me, your friends and family will appreciate this wonderful treat.


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10 Min
15 Min
Stove Top


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  • 1
    8 oz sour cream
  • 1
    8 oz. cream cheese at room temp.
  • 3/4
    cup confectioner's sugar
  • 1/4
    tsp. vanilla
  • 1/16
    tsp. salt
  • 1
    can blueberry pie filling
  • ·
  • 1 1/2
    cups flour
  • 1
    tbsp. sugar
  • 1/2
    tsp. baking powder
  • 1/2
    tsp. salt
  • 2
    cups milk
  • 2
  • 1/2
    tsp. almond extract
  • 2
    tbsp. melted butter
  • ·
    vanilla ice cream (on the side)

How to Make Blueberry Crepes


  1. Filling: Heat sour cream then mix in cream cheese and remaining ingredients. Beat until smooth.
  2. Crepes: Mix all dry ingredients first and then wet ingredients and mix until smooth. Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
  3. Spoon a portion of filling in a crepe and fold into quarters. Spoon some blueberry pie filling on top and serve vanilla ice cream on the side.

Printable Recipe Card

About Blueberry Crepes

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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