blueberry crepes
This dessert is always a huge hit after dinner. Trust me, your friends and family will appreciate this wonderful treat.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 - 8 oz sour cream
- 1 - 8 oz. cream cheese at room temp.
- 3/4 - cup confectioner's sugar
- 1/4 - tsp. vanilla
- 1/16 - tsp. salt
- 1 - can blueberry pie filling
- - crepes:
- 1 1/2 - cups flour
- 1 - tbsp. sugar
- 1/2 - tsp. baking powder
- 1/2 - tsp. salt
- 2 - cups milk
- 2 - eggs
- 1/2 - tsp. almond extract
- 2 - tbsp. melted butter
- - vanilla ice cream (on the side)
How To Make blueberry crepes
-
Step 1Filling: Heat sour cream then mix in cream cheese and remaining ingredients. Beat until smooth.
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Step 2Crepes: Mix all dry ingredients first and then wet ingredients and mix until smooth. Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
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Step 3Spoon a portion of filling in a crepe and fold into quarters. Spoon some blueberry pie filling on top and serve vanilla ice cream on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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