Blueberry Crepes

Blueberry Crepes

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Barbara Scott

By
@Feebs17

This dessert is always a huge hit after dinner. Trust me, your friends and family will appreciate this wonderful treat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1
    8 oz sour cream
  • 1
    8 oz. cream cheese at room temp.
  • 3/4
    cup confectioner's sugar
  • 1/4
    tsp. vanilla
  • 1/16
    tsp. salt
  • 1
    can blueberry pie filling
  • ·
    crepes:
  • 1 1/2
    cups flour
  • 1
    tbsp. sugar
  • 1/2
    tsp. baking powder
  • 1/2
    tsp. salt
  • 2
    cups milk
  • 2
    eggs
  • 1/2
    tsp. almond extract
  • 2
    tbsp. melted butter
  • ·
    vanilla ice cream (on the side)

How to Make Blueberry Crepes

Step-by-Step

  1. Filling: Heat sour cream then mix in cream cheese and remaining ingredients. Beat until smooth.
  2. Crepes: Mix all dry ingredients first and then wet ingredients and mix until smooth. Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
  3. Spoon a portion of filling in a crepe and fold into quarters. Spoon some blueberry pie filling on top and serve vanilla ice cream on the side.

Printable Recipe Card

About Blueberry Crepes

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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