blueberry cobbler

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 50 min
Yield: 9
Cuisine: American
Ingredients: 2 cup(s) fresh blueberries; 1 teaspoon(s) cinnamon; 1 teaspoon(s) lemon juice; 1 cup(s) all-purpose flour; 1/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 cup(s) milk; 2 tablespoon(s) margarine, melted; ## TOPPING; 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 cup(s) boiling water

72 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 26, 2014

Fresh blueberries make this cobbler the best. Serve with ice cream for a wonderful dessert. My best friend gave me this recipe and I hope you all like it.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 9 serving(s)

Ingredients

2 cups fresh blueberries
1 teaspoon cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup milk
2 tablespoons margarine, melted
TOPPING
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water

How To Make blueberry cobbler

Step 1

Mix the berries, cinnamon, and lemon juice; pour into a greased 8" pan. In a mixing bowl, stir flour, 1/2 cup sugar, and baking powder; stir in milk and margarine.

Step 2

Spoon mixture over berries. For topping, mix 1/2 cup sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over top. Bake at 350 degrees for 45 to 50 minutes or until cake tests done with a toothpick.
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