blueberry cheesecake

Name: Blueberry Cheesecake
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) quaker one minute oats; 1 stick(s) butter, melted; 2 tablespoon(s) brown sugar; 1/2 cup(s) chopped walnuts; ## CREAM CHEESE FILLING; 1 package(s) cream cheese (8oz); 1 can(s) sweetened condensed milk (14oz); 1 teaspoon(s) vanilla extract; 1/3 cup(s) lemon juice; ## BLUEBERRY TOPPING; 2 cup(s) blueberries; 1 tablespoon(s) corn starch; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1 tablespoon(s) lemon juice

23 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Jul 11, 2014

A great way to use those blueberry's this time of year!

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prep time 10 Min

cook time 2 Hr 15 Min

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup quaker one minute oats
1 stick butter, melted
2 tablespoons brown sugar
1/2 cup chopped walnuts
CREAM CHEESE FILLING
1 package cream cheese (8oz)
1 can sweetened condensed milk (14oz)
1 teaspoon vanilla extract
1/3 cup lemon juice
BLUEBERRY TOPPING
2 cups blueberries
1 tablespoon corn starch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon lemon juice

How To Make blueberry cheesecake

Step 1

Combine first 5 ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 minutes and let cool.

Step 2

Combine filing ingredients and mix on high for 4 minutes. Pour over cooled crust. Refrigerate for 1 hour.
Step 3

Combine all topping ingredients and bring to boil stirring constantly. Cook for 2 minutes to thicken. Remove and set aside to cool. Pour over cheesecake after it has been refrigerated for 1 hour.
Step 4

Refrigerate for another hour and then serve!
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