Blueberry Cheesecake

Blueberry Cheesecake Recipe

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Phyllis Hamilton


This recipe is very old....It was on the label of Thank You brand Blueberry Pie Filling.


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  • 3/4 c
  • 1/3 c
    butter, room temperature
  • 1/4 c
  • 1/8 tsp
  • 1
    egg, slightly beaten
  • 1 Tbsp
    lemon juice
  • 1 tsp
    unflavored gelatin
  • 2 pkg
    (8) oz. ea. cream cheese, softened
  • 1/2 tsp
  • 1 c
    powdered sugar
  • 1 c
    whipping cream
  • 1 can(s)
    (21 oz) blueberry pie filling

How to Make Blueberry Cheesecake


  1. Preheat oven to 350.
    Crust: Cut butter into flour, stir in sugar, salt and egg. Press firmly in bottom of 9" square baking dish. Bake 18-20 min. Cool
  2. Filling: Dissolve gelatin in lemon juice over low heat. Beat cheese, powdered sugar and vanilla until fluffy, about 5 min. Add gelatin. Whip cream (or use frozen whipped cream) fold into cheese mixture. Spread over crust. Chill 2 hours.
  3. Spread pie filling over top and refrigerate until serving.

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About Blueberry Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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