Blueberry Cheesecake

Blueberry Cheesecake Recipe

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Phyllis Hamilton

By
@pigh

This recipe is very old....It was on the label of Thank You brand Blueberry Pie Filling.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9
Method:
Refrigerate/Freeze

Ingredients

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3/4 c
flour
1/3 c
butter, room temperature
1/4 c
sugar
1/8 tsp
salt
1
egg, slightly beaten
1 Tbsp
lemon juice
1 tsp
unflavored gelatin
2 pkg
(8) oz. ea. cream cheese, softened
1/2 tsp
vanilla
1 c
powdered sugar
1 c
whipping cream
1 can(s)
(21 oz) blueberry pie filling

How to Make Blueberry Cheesecake

Step-by-Step

  • 1Preheat oven to 350.
    Crust: Cut butter into flour, stir in sugar, salt and egg. Press firmly in bottom of 9" square baking dish. Bake 18-20 min. Cool
  • 2Filling: Dissolve gelatin in lemon juice over low heat. Beat cheese, powdered sugar and vanilla until fluffy, about 5 min. Add gelatin. Whip cream (or use frozen whipped cream) fold into cheese mixture. Spread over crust. Chill 2 hours.
  • 3Spread pie filling over top and refrigerate until serving.

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About Blueberry Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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