blender pots de creme

Name: Blender Pots De Creme
Yield: 4
Cuisine: American
Ingredients: 1 - egg; 1/4 cup(s) unsweetened cocoa; 1/4 cup(s) sugar; 2 tablespoon(s) butter, softened; 2 tablespoon(s) shortening; 1/4 teaspoon(s) vanilla; 1/3 cup(s) hot milk; - sweetened whipped cream

5 Pinches

Chrystal Cackler

Huntsville, AL

Updated on Apr 24, 2015

From a Hershey's cookbook.

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prep time

cook time

method Blend

yield 4 serving(s)

Ingredients

1 - egg
1/4 cup unsweetened cocoa
1/4 cup sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/4 teaspoon vanilla
1/3 cup hot milk
- sweetened whipped cream

How To Make blender pots de creme

Step 1

Combine egg, cocoa, sugar, butter, shortening, and vanilla in blender container; blend until smooth, scraping sides of container frequently. Add hot milk; blend on high speed until smooth, scraping sides of container occasionally.

Step 2

Pour into four creme pots or demitasse cups; press plastic wrap directly onto surface. Chill several hours or until set. Garnish with sweetened whipped cream.
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