Blackberry Dumplings

Blackberry  Dumplings Recipe

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virginia duncan

By
@duncan2929

This is from a Betty Crocker book. Blackberries are so very good and they just starting to get ripe for the season.
I really like a good crockpot recipe. Just pour in the food and come back later and eat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
4 Hr 25 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 1/2 to 4 qt
    1 package (14 ounces) frozen blackberries (3 cups), thawed and drained
  • 1/3 c
    sugar
  • 1/3 c
    water
  • 1 tsp
    lemon juice
  • 1 c
    bisquick original baking mix
  • 2 Tbsp
    sugar
  • 1/3 c
    milk
  • ·
    ground cinnamon
  • ·
    whipping (heavy) cream or vanilla ice cream, if desired

How to Make Blackberry Dumplings

Step-by-Step

  1. Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2 or 4 quart slow cooker.
    Make sure berries are not frozen in syrup. Also any type of berries can be used or mixed together.
  2. Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
    If mixture isn't boiling before dropping in dough, they won't be fluffy and light. Also they need steam to rise so don't lift cover to peek.
  3. Mix baking mix and 2 tablespoons sugar in small bowl.
    Stir in milk just until dry ingredients are moist.
    Drop 6 spoonfuls of dough onto hot berry mixture.
    Sprinkle with cinnamon.
  4. Cover and cook on high heat setting 20-25 minutes or until toothpick inserted in center of dumplings comes out clean.
  5. To serve, spoon dumpling into dessert dish, Spoon berry mixture over dumpling.
    Top with whipping cream.

Printable Recipe Card

About Blackberry Dumplings

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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