Blackberry  Dumplings Recipe

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Blackberry Dumplings

virginia duncan


This is from a Betty Crocker book. Blackberries are so very good and they just starting to get ripe for the season.
I really like a good crockpot recipe. Just pour in the food and come back later and eat.

☆☆☆☆☆ 0 votes
10 Min
4 Hr 25 Min
Slow Cooker Crock Pot


3 1/2 to 4 qt
1 package (14 ounces) frozen blackberries (3 cups), thawed and drained
1/3 c
1/3 c
1 tsp
lemon juice
1 c
bisquick original baking mix
2 Tbsp
1/3 c
ground cinnamon
whipping (heavy) cream or vanilla ice cream, if desired


1Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2 or 4 quart slow cooker.
Make sure berries are not frozen in syrup. Also any type of berries can be used or mixed together.
2Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
If mixture isn't boiling before dropping in dough, they won't be fluffy and light. Also they need steam to rise so don't lift cover to peek.
3Mix baking mix and 2 tablespoons sugar in small bowl.
Stir in milk just until dry ingredients are moist.
Drop 6 spoonfuls of dough onto hot berry mixture.
Sprinkle with cinnamon.
4Cover and cook on high heat setting 20-25 minutes or until toothpick inserted in center of dumplings comes out clean.
5To serve, spoon dumpling into dessert dish, Spoon berry mixture over dumpling.
Top with whipping cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids