blackberry dumplings
This is from a Betty Crocker book. Blackberries are so very good and they just starting to get ripe for the season. I really like a good crockpot recipe. Just pour in the food and come back later and eat.
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prep time
10 Min
cook time
4 Hr 25 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3 1/2 to 4 quarts 1 package (14 ounces) frozen blackberries (3 cups), thawed and drained
- 1/3 cup sugar
- 1/3 cup water
- 1 teaspoon lemon juice
- 1 cup bisquick original baking mix
- 2 tablespoons sugar
- 1/3 cup milk
- - ground cinnamon
- - whipping (heavy) cream or vanilla ice cream, if desired
How To Make blackberry dumplings
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Step 1Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2 or 4 quart slow cooker. Make sure berries are not frozen in syrup. Also any type of berries can be used or mixed together.
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Step 2Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling. If mixture isn't boiling before dropping in dough, they won't be fluffy and light. Also they need steam to rise so don't lift cover to peek.
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Step 3Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moist. Drop 6 spoonfuls of dough onto hot berry mixture. Sprinkle with cinnamon.
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Step 4Cover and cook on high heat setting 20-25 minutes or until toothpick inserted in center of dumplings comes out clean.
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Step 5To serve, spoon dumpling into dessert dish, Spoon berry mixture over dumpling. Top with whipping cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Slow Cooker Crock Pot
Culture:
American
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