blackberry bars

Name: Blackberry Bars
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 3/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) butter or margarine; 1/2 cup(s) sour cream; 1 - egg, beaten; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) vanilla extract; 1 cup(s) fresh blackberries; - confectioners' sugar, sifted

(2 RATINGS)

30 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 14, 2015

From Cracker Barrel's Old Fashioned Country Cooking.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 12 bars

Ingredients

1 cup all-purpose flour
3/4 cup brown sugar, firmly packed
1/4 cup butter or margarine
1/2 cup sour cream
1 - egg, beaten
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup fresh blackberries
- confectioners' sugar, sifted

How To Make blackberry bars

Step 1

Combine the flour and brown sugar.

Step 2

Cut in the butter until the mixture resembles coarse meal.
Step 3

Press 1 1/3 cups of the mixture into an ungreased 8-inch pan.
Step 4

Combine the remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon, and vanilla extract, and blend well.
Step 5

Stir in the blackberries, and spoon over the crust.
Step 6

Spread evenly.
Step 7

Bake at 350F for 35 minutes.
Step 8

Sprinkle with confectioners' sugar.
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